One pan enchilada pasta~ 2 tablespoon of extra virgin olive oil, 2 cloves of garlic, minced. 1/2 of a small onion, diced. 1.25 pounds of taco seasoned ground turkey meat or 1.25 pounds of lean ground beef and packet of low-sodium, taco seasoning, 2 cups of low-sodium chicken broth, 1 19oz can of red enchilada sauce, 8oz (about 2 1/2 cups) of dried rotini pasta, 2 cups of freshly shredded Colby Jack cheese, green onions, black olives.
