Italian recipes - italian food
One pan enchilada pasta~ 2 tablespoon of extra virgin olive oil, 2 cloves of garlic, minced. 1/2 of a small onion, diced. 1.25 pounds of taco seasoned ground turkey meat or 1.25 pounds of lean ground beef and packet of low-sodium, taco seasoning, 2 cups of low-sodium chicken broth, 1 19oz can of red enchilada sauce, 8oz (about 2 1/2 cups) of dried rotini pasta, 2 cups of freshly shredded Colby Jack cheese, green onions, black olives.
Ingredients 1 Tbsp olive oil 1 small onion 2 cloves garlic 1 (15 oz.) can diced tomatoes ? tsp dried oregano ? tsp dried basil pinch red pepper flakes (optional) freshly cracked pepper to taste ? tsp salt 2 Tbsp tomato paste 2 oz. cream cheese ? cup grated Parmesan ? lb. penne pasta ? (9 oz.) bag fresh spinach.
Pasta with Tomato Cream Sauce 2 Tablespoons Olive Oil 2 Tablespoons Butter 1 whole Medium Onion, Finely Diced 4 cloves Garlic, Minced 2 cans (15 Ounce Each) Tomato Sauce Or Marinara Sauce Salt And Pepper, to taste Dash Of Sugar (more To Taste) 1 cup Heavy Cream Grated Parmesan Or Romano Cheese, To Taste Fresh Basil, Chopped 1-1/2 pound Fettuccine