Ham and Cheese Crescent Roll-Ups
These 5-ingredient roll-ups are a great new way to enjoy ham and Swiss cheese sandwiches. Rolled up in crescent dough and finished with a drizzle of honey, these will quickly become a favorite. We think they even could pass for breakfast!
Onion and Bacon Marmalade
This marmalade is very versatile, and it’s also just this side of addictive. It’s amazing on a warm slice of baguette with some goat cheese, as you see pictured here, but with the addition of some thinly-sliced leftover steak. It’s also wonderful tossed into roasted potatoes. This takes a while to make, but your patience will be richly rewarded.
Smoked Salmon Dill and Capers Appetizer
This is a real elegant looking appetizer, one that deserves a party.
12 Days of Christmas - Tables the Holiday Way - Bower Power
The smell of Christmas ham. Leaving out cookies & milk for Santa. The warmth of a mug of cocoa on a snowy night. Isn’t it funny how food can take us back to happy Christmas memories and festive celebrations?!? The very smell of certain dishes can awaken memories of laughter and family and fun that usually ... Read More about 12 Days of Christmas – Tables the Holiday Way
Caramelized Onion and Apple Tarts with Gruyère and Thyme
<p>Every holiday celebration needs an easy and elegant appetizer to keep guests satisfied until the main event. This recipe from Chef Justine Kelly is just the thing: simple, pretty and delicious, with caramelized onions, apples and grated Gruyère cheese atop store-bought puff pastry.</p>