Last updated 6 years ago
Sourdough Chocolate Marble Loaf - MUST. LAMINATE. CAN'T. STOP.
In reply to my soft chocolate sandwich loaf post, lumos tossed me a bone, and I took the bait immediatly. Hey, it involves chocolate and lamination, two of my many bread related obsessions. Essesntially it's a technique popoular in Japan a while ago: a sheet of chocolate laminated into an enriched soft dough, displaying random but cool looking marble effect, and a subtle chocolate taste. You can use ANY lightly enriched dough for this, I used the classic Sourdough Hokkaido Milk Loaf, but any of
Tres Leches Recipe + Video (Three-Milk Cake)
Tres leches cake! I loveeeee tres leches cake!!! A very sweet, saturated cake...with very sweet frosting on top. The most common is served in pool of the sweet milk as seen in this photograph. Not sure if this is a Cuban desert, but always at every Cuban restaurant. Delicious!!!