pork butt roast recipes
Last updated 5 years ago
For a special supper, slow-roast a pork shoulder. Start the roast in the morning, and it will be ready for dinner. The skin crisps to crunchy cracklings, and the meat melts with juicy tenderness. Serve it with carrots butter-steamed in a slow-cooker, then finished with cream and olives. Add sauteed kale or a frisee salad and bread to round out the menu.
Susie's Red Spice Rub
Red Spice Rub -I use this spice rub for so many things. I first came up with the recipe to sprinkle liberally on pork shoulder, roast off in the oven, then pour a bottle of beer in the dish, cover and slow cook 225 degrees for about 8 hours. I use the pork shoulder for tamales, enchiladas and even chili. I have found this spice rub to be versatile to use in many recipes so if you make this spice rub ahead, you will find that meals are easier to prepare. Click for the recipe. Enjoy!