Canned roasted tomato sauce

Collection by Margaret Coyne

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Easy Restaurant Style Canned Salsa Recipe

4 reviews

Get Mexican restaurant quality salsa in your own home with this fool-proof recipe and easy canning guide. Make it as mild or as spicy as you like!

Food Preservation: Learn how to make super easy roasted tomato sauce with no skinning or blanching required!

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How to Make Roasted Tomato Sauce (No Skinning Needed!)

131 reviews

50 minutes

Simple and delicious homemade roasted tomato sauce from fresh tomatoes

In this post I show you how to can spaghetti sauce. All those tomatoes ripen at once and this is one way to preserve your harvest.

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How to Can Spaghetti Sauce

1 review

4 hours

In this post I show you how to can spaghetti sauce. All those tomatoes ripen at once and this is one way to preserve your harvest.

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Canned Tomato Sauce Recipe (+ Water-bath & Pressure Canning)

1 review

2 hours

Learn how to can tomato sauce at home with this easy recipe, safe for both water bath or pressure canning!

Ingredients 6 tomatoes 3 jalapenos (warning: hot) 1 medium white onion 1/2 a medium red onion 1 cup cilantro (I’m a fiend- so a little less if you aren’t) 5 cloves garlic 3 limes juice (hell, I even threw in some of the pulp) 1 tbsp cumin 1 tsp sea salt (More can always be added but not taken away!) 1 tsp chili powder Optional/Seasonal: How to make this recipe First of all you need 1 cup (2-3 ears) of grilled/pan fried corn. If pan frying it, try putting in 3 tbsps of pineapple juice & 2…

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biddy talk.

I am so over store bought salsa. I have had this feeling for a while now and try to make my own salsa whenever possible, but finally the other night, I bought enough ingredients to use with dinner and...

Canning recipe search at Food.com. Lots of different canning recipes.

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Wonderful Salsa Recipe - Food.com

536 reviews

75 minutes

This is the best salsa recipe I've found so far and I've tried about a dozen. I got it from one of the local hospital cookbooks that are sold in my area. I changed it a bit and have been canning it for years. The reason I plant a garden is for this salsa. We would be lost without it. Hope you like it as much as we do. One of our members who is a food scientist took this salsa to work, tested the pH and found it measured under 4.0 (well within the safety limit for boiling water bath…