Our competition in "la sabrage"

Our competition in "la sabrage"

This is how we make our Chocolate cake with peanut crumbs, hot coffee sauce and popcorn ice cream in Medusa Restaurant & club in Vienna.

This is how we make our Chocolate cake with peanut crumbs, hot coffee sauce and popcorn ice cream in Medusa Restaurant & club in Vienna.

This is how we make our Braised veal tongue with pearl barley, topinambur-wasabi purée and burgundy sauce  in Medusa Restaurant & club in Vienna.

This is how we make our Braised veal tongue with pearl barley, topinambur-wasabi purée and burgundy sauce in Medusa Restaurant & club in Vienna.

This is how we make our Spinach cream with marinated smoked salmon, poached egg and crispy onion in Medusa Restaurant & club in Vienna.

This is how we make our Spinach cream with marinated smoked salmon, poached egg and crispy onion in Medusa Restaurant & club in Vienna.

Medusa VS Finlandia cocktail competition

15 talented bartenders, 5 amazing cocktails and 1 inspirational workshop.

Lava stone steak <3

Lava stone steak in Rio Grande Restaurant, Night Bar & Café.

Pinterest
Search
Explore, find, try and do with a Pinterest account

Access our best ideas with a free account

Sign up to see more

OR

By continuing, you agree to Pinterest's Terms of Service, Privacy Policy
Already a member?
Log in
Discover a world of ideas with Pinterest