I didn’t see my son, Lance Corporal Eric Harris, for more than two years after he enlisted in the Marines after high school. And when I saw him arrive at the airport, I just grabbed hold of him and burst out crying. When we got home, the first thing he ate was two bowls of my easy banana pudding recipe. He’s a true southern boy! It’s a dessert, but you can have it for breakfast, lunch or dinner. —Stephanie Harris, Montpelier, Virginia
This iconic recipe using cream cheese and sweetened condensed milk isn't the Banana Pudding you grew up with but it's a classic for a reason - it's insanely delicious! If you're a lover of layered desserts, you have to try Paula's Not Yo' Mama's Banana Pudding!
Pecan Pie Bread Pudding without the crust! Ingredients : 1 (16 oz) loaf day old French bread 2 and ½ cup milk 1 cup half & half 4 eggs, lightly beaten 1 cup granulated sugar 1 Tablespoon vanilla ⅛ teaspoon salt ½ cup butter,
Old Fashioned Custard recipe from the Woman's Home Companion Cookbook • 4 large eggs • 1/3 cup sugar • 1/2 teaspoon sea salt • 1/2 teaspoon vanilla • 3 cups of whole milk, scalded • Freshly grated nutmeg 1. Preheat the oven to 375˚F. 2. Beat the eggs slightly. Add the sugar, salt and vanilla;…