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Niya's World: Rumali / Roomali Roti (Nita Mehta's recipe) Indian Food Recipes, Asian Recipes, Ethnic Recipes, Indian Foods, Roomali Roti Recipe, Rumali Roti, Easy Cooking, Cooking Recipes, Fijian Food

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Roomali Roti Recipe

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Niya's World: Rumali / Roomali Roti (Nita Mehta's recipe)

Poori/Puri: Puffed Indian Bread | Tasty Kitchen Pain Frit, Tapas, Bread Recipes, Vegetarian Recipes, Comida India, Tasty Kitchen, Indian Dishes, Indian Breads

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Poori/Puri: Puffed Indian Bread | Tasty Kitchen

Masala poori or spicy puri - a touch of spice to regular Indian pooris North Indian Recipes, Puri Recipes, Tea Snacks, Savory Snacks, Bhatura Recipe

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Masala poori or spicy puri - a touch of spice to regular Indian pooris

Indori Poori Palak Ki Paratha Recipes, Veg Recipes, Flour Recipes, Indian Bread Recipes, Gourmet

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Indori Poori Palak Ki

Crispy Masala Poori (step by step) | Pure Vegetarian Bites Banana Recipes Indian, Indian Desserts, Indian Snacks, Dry Snacks, Yummy Snacks, Snack Recipes

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Crispy Masala Poori (step by step) | Pure Vegetarian Bites

Methi Poori and Potato Masala... Ingredients: 1 cup whole wheat flour 1+1/2 handful all purpose flour 1 cup methi leaves 1/2 tsp ajwain 1 tbsp curds 1/4 cup milk 1 tbsp oil salt to taste oil for deep frying: Gujarati Recipes, Breakfast Recipes

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Methi Poori and Potato Masala... Ingredients: 1 cup whole wheat flour 1+1/2 handful all purpose flour 1 cup methi leaves 1/2 tsp ajwain 1 tbsp curds 1/4 cup milk 1 tbsp oil salt to taste oil for deep frying:

10 Best Gujarati Recipes Article - Gujarati cuisine is one of the the oldest culinary treasures of India and is primarily vegetarian. It offers a wide variety of vegetarian dishes, each with its unique cooking style, different kinds of pickles, farsans, chutneys and foods that are... Spicy Recipes, Indian Appetizers, Unique Recipes, Popular Recipes, Vegetarian

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10 Best Gujarati Recipes Article - Gujarati cuisine is one of the the oldest culinary treasures of India and is primarily vegetarian. It offers a wide variety of vegetarian dishes, each with its unique cooking style, different kinds of pickles, farsans, chutneys and foods that are...

dal tikki ngredients 2 tbsp yellow moong dal (split yellow gram) , soaked and coarsely ground 1/4 cup whole wheat flour (gehun ka atta) 1 tbsp bajra (black millet) flour 1/2 tsp ginger-green chilli paste 2 tsp sugar 2 tsp lemon juice 2 tbsp finely chopped fenugreek (methi) leaves 1 tbsp sesame seeds (til) 2 tsp oil salt to taste 1/2 tsp oil for kneading oil for deep frying Baby Food Recipes, Healthy Recipes, Andhra Recipes, Eggless Recipes, Healthy Foods

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dal tikki ngredients 2 tbsp yellow moong dal (split yellow gram) , soaked and coarsely ground 1/4 cup whole wheat flour (gehun ka atta) 1 tbsp bajra (black millet) flour 1/2 tsp ginger-green chilli paste 2 tsp sugar 2 tsp lemon juice 2 tbsp finely chopped fenugreek (methi) leaves 1 tbsp sesame seeds (til) 2 tsp oil salt to taste 1/2 tsp oil for kneading oil for deep frying

Authentic Vegetarian Recipes | Indian Traditional Food | Step-by-step Instructions: Multigrain Dhebra with methi (fenugreek), semolina and organic flaxseed powder Gourmet Recipes

Gourmet Recipes

Authentic Vegetarian Recipes | Indian Traditional Food | Step-by-step Instructions: Multigrain Dhebra with methi (fenugreek), semolina and organic flaxseed powder

Gujarati Methi Dhebra Recipe Bajra flour- 250 grams(2 cup) Wheat flour - 175 grams (1.5 cup) Suji(semolina) - 100 grams ( 3/4 cup) Cornflour - 50 grams (1/3 cup) Green Methi leaves - 2 cup Til(sesame seeds) - 1 tbsp Jeera(cumin) - 1/2 tsp Sour curd - 200 grams (1 cup) Gur(jaggery) - 1 tsp Salt - add to taste (1 tsp) Green chilli - 2 Ginger- 1 inch long piece Red chilli powder - less than 1/4 tsp Turmeric powder - less than 1/4 tsp Oil - to fry Dhebra Indian Veg Recipes, Gujarati Food, Gujarati Cuisine, Vegetarian Snacks, Vegetarian Cooking

Indian Veg Recipes

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Gujarati Methi Dhebra Recipe Bajra flour- 250 grams(2 cup) Wheat flour - 175 grams (1.5 cup) Suji(semolina) - 100 grams ( 3/4 cup) Cornflour - 50 grams (1/3 cup) Green Methi leaves - 2 cup Til(sesame seeds) - 1 tbsp Jeera(cumin) - 1/2 tsp Sour curd - 200 grams (1 cup) Gur(jaggery) - 1 tsp Salt - add to taste (1 tsp) Green chilli - 2 Ginger- 1 inch long piece Red chilli powder - less than 1/4 tsp Turmeric powder - less than 1/4 tsp Oil - to fry Dhebra

Puri Recipe - How to Make Poori, a Popular South Indian Breakfast Dish/ Indian Breakfast, Breakfast Items, Breakfast Dishes, Kerala Recipes

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Puri Recipe - How to Make Poori, a Popular South Indian Breakfast Dish/