NYT Cooking: Five simple ingredients – cream, vanilla, salt, eggs and sugar – make for an exquisitely rich and elegant dessert. Most crème brûlée recipes require the use of a small propane torch to achieve the crackly sugar top, but this version offers a simpler (and safer) solution: your oven's broiler. One thing to note: Be sure to let the custard set for several hours ... #Creme_Brulee
Vanilla Panna Cotta | Stay at Home Mum
Vanilla Panna Cotta is a lot easier to make than you might think! The good thing about them is that they can be made in advance and just dressed up with a bit of seasonal fruit or custard.
Bechamel Sauce with Parmesan
A deliciously rich and flavorful Bechamel that features the additional of Parmesan cheese for a truly unforgettable sauce!
Strawberry Tart with Lemon Mascarpone | DessArts
A beautiful tart made with a buttery crust and filled with a refreshing lemon mascarpone filling and topped with fresh strawberries.
Vanilla Bean Panna Cotta with Raspberry Pink Peppercorn Coulis · My Three Seasons
Take your typical panna cotta up a notch! My rich, creamy vanilla bean panna cotta is enhanced by the subtly spicy raspberry, pink peppercorn coulis.
Blackberry White Chocolate Pots de Creme
Blackberry white chocolate pots de creme: single serve cups of creamy white chocolate custard layered with homemade blackberry sauce. This is the elegant dessert you need for your next date night. #ad
Pineapple Creme Brulee
If you like pineapple upside-down cake, then you'll love this pineapple creme brulee! With warm brown sugar, fresh pineapple, and a caramelized sugar cap.