Lovingly Plant-based recipes
Eating healthily doesn't have to mean eating tasteless food. Eating is, and should be, a pleasure! So here are some easy & nutritious plant-based recipes that…
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Plant Based Recipes
In a blender or food processor blend together until completely smooth: • 1 (300g) jar cooked chickpeas (rinsed & drained) • 1 clove garlic (2 if you like it garlicky & aren’t meeting anyone ☺) • Couple of pinches sea salt or pink Himalayan salt • 1 good tablespoon tahini (sesame seed paste) • Juice of 1 lemon • 4-6 tablespoons water (to reach desired consistency) • 1-2 tablespoons extra virgin olive oil (optional)
Try this easy summery dip today! Just cut up 2 medium-sized zucchini (about 2 cups) and blend together in a food processor with: 1/4 cup tahini (sesame seed paste) 1/4 cup shelled hemp seeds (Omega-3s yes please!) 3 tablespoons lemon juice 2 cloves garlic 1 teaspoon cumin pinch salt Serve with raw veggies or crackers. Delicious on the side with salad too!