BISCOTTI BISCUITS

Holiday Biscotti with Cranberries and Pistachios Recipe

Double Chocolate Biscotti-made with Hershey’s Special Dark cocoa and semi-sweet chocolate chips, this Biscotti will satisfy any chocolate lover! It’s that time of year. When everyone looks for that great recipe to give as gifts. That, not your every day cookie. You want the cookies to taste amazing, be something memorable. Be something everyone asks...

This almond biscotti recipe is an authentic Italian biscotti recipe that's been made forever.See this and over 235 Italian dessert recipes with photos.

This almond biscotti recipe is an authentic Italian biscotti recipe that's been made forever.See this and over 235 Italian dessert recipes with photos.

Crunchy maple-walnut cookies, perfect for dunking in coffee or tea.

The Tuscan biscotti is the easiest Italian biscotti recipe on my site.See this recipe and over 235 photos and Italian dessert recipes.

Layers of chocolate and vanilla are stacked in this pretty, tasty, two-tone biscotti.

If you love Almondina, you are going to love this Sesame Almond Biscotti Thins recipe! They are so thin, crisp and addicting!

Here it is, a biscotti recipe everyone can enjoy — unlike classic Italian biscotti, which are quite hard, these are light and crunchy. Biscotti bake twice rather than once, and thus take a bit longer start-to-finish than normal drop cookies. But the dough is put together exactly like drop cookie dough. And if your kitchen skills include shaping a meatloaf and slicing a loaf of bread, you've got what it takes to make delicious, gorgeous biscotti.

Combine chocolate and coffee to make these crisp dunkers both breakfast and dessert fare. Italians dip crisp biscotti in both coffee and red wine.

This cranberry pistachio biscotti is a semi-tradtional Italian biscotti recipe.See this and over 235 Italian dessert recipes with photos.

An anise biscotti recipe is a traditional Italian biscotti recipe.It's licorice in flavor. See this and over 235 Italian dessert recipes with photos.

American-style chocolate-dipped vanilla biscotti that are softer than their Italian counterpart.

Pistachio, Raspberry, and White Chocolate Biscotti Recipe

Aniseed is the seed of the anise plant, which is a member of the parsley family. Used whole or ground, aniseed has a sweet aroma and taste reminiscent of licorice. It is a popular addition to many European baked goods, such as these typical Italian biscotti. Aniseed is also one of the flavorings used in anisette, a popular European licorice-flavored liqueur.

It's a rare recipe that can be all things to most people, but this cookie does so admirably. As written, it's a study in satisfying textures, rich with vanilla and, due to its sturdy texture, excellent for dunking.