Martin Moya

7 followers
·
57 following
Martin Moya
More ideas from Martin
mirror glaze marble effect cake

ngredient Amount Powdered Gelatin 3 packets grams Water (cold) 120 grams Corn Syrup 300 grams White Sugar 300 grams Water 150 grams Condensed Milk 200 grams White Chocolate 300 grams Instructions Bloom gelatin in 120 grams of water for 15 minutes.

The way Caswell’s Morphing Karambit knife opens and closes is a thing of sheer beauty. It uses a parallel motion linkage, as opposed to a single-point swivel. The result is a knife where the blade can slide outwards even as your palm is wrapped around the handle. The action is swift, decisive, and the blade doesn’t even have to touch your palm or fingers as it slides outwards and in. BUY NOW!

The way Caswell’s Morphing Karambit knife opens and closes is a thing of sheer beauty. It uses a parallel motion linkage, as opposed to a single-point swivel. The result is a knife where the blade can slide outwards even as your palm is wrapped around the handle. The action is swift, decisive, and the blade doesn’t even have to touch your palm or fingers as it slides outwards and in. BUY NOW!