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"Excellence and high quality gastronomy at high altitude" Livigno Gourmet Festival represents a prestigious testing ground to promote the quality level of…
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#2011 #Gourmet Festival #Livigno #Cuochi
#2011 #Gourmet Festival #Livigno #Magic #Atmosphere II
#2011 #Gourmet Festival #Livigno #Magic #Atmosphere
Chocolate Cupcakes Filled
#2011 #Gourmet Festival #Livigno Three chocolate cupcakes filled with cherries, persimmon wafer, cherry mousse and red currant decorated with dark chocolate.
#2011 #Gourmet Festival #Livigno Pesteda crusted deer fillet on Sforzato wine reduction; peer mashed potatoes and cinnamon sweet and sour caramelized pumpkin.
#2011 #Gourmet Festival #Livigno Brunoise Fuji and Granny Smith apple soup, Mugo pine granite and elderberry sorbet.
#2011 #Gourmet Festival #Livigno Three potatoes “ravioli” filled with Porcini mushrooms and Bitto cheese, flavoured with liquid sage and Grotta cheese.
#2011 #Gourmet Festival #Livigno Rainbow trout fillet cooked in infused chamomile flowers with lemon yellow “polenta”, buckwheat grain and wafer.
#2011 #Gourmet Festival #Livigno Steamed Vallaspluga cockerel breast with stuffing, onions, cream and chopped rocket garnished with Scimudin cheese, fresh violas, goat cheese and melon.
#2011 #Gourmet Festival #Livigno Small sandwich with cockerel hamburger; trout tartare marinated with lime and rye chips; Bitto cheese praline with typical fried grated bread; Fuji apple marinated with sweet and sour syrup of Mugo pine; Brugnola grape in deer petal.