Gourmet Festival

"Excellence and high quality gastronomy at high altitude" Livigno Gourmet Festival represents a prestigious testing ground to promote the quality level of…
More
·
10 Pins
 7y
Collection by and
#2011 #Gourmet Festival #Livigno  #Cuochi Festival, Lab Coat, Gourmet
#2011 #Gourmet Festival #Livigno #Cuochi
#2011 #Gourmet Festival #Livigno  #Magic #Atmosphere II Taper Candle, Tea Light Candle, Candles, Candlelight, Tea Lights, Table Decorations, Atmosphere, Magic, Home Decor
#2011 #Gourmet Festival #Livigno #Magic #Atmosphere II
#2011 #Gourmet Festival #Livigno  #Magic #Atmosphere
#2011 #Gourmet Festival #Livigno #Magic #Atmosphere
#2011 #Gourmet Festival #Livigno  Three chocolate cupcakes filled with cherries, persimmon wafer, cherry mousse and red currant decorated with dark chocolate. Chocolate Cupcakes Filled, Red Currant, Plated Desserts, Wafer, Food Plating, Cherries, Dark Chocolate, Mousse, Panna Cotta
#2011 #Gourmet Festival #Livigno Three chocolate cupcakes filled with cherries, persimmon wafer, cherry mousse and red currant decorated with dark chocolate.
#2011 #Gourmet Festival #Livigno  Pesteda crusted deer fillet on Sforzato wine reduction; peer mashed potatoes and cinnamon sweet and sour caramelized pumpkin. Peer, Reduction, Crust, Mashed Potatoes, Cinnamon, Caramel, Tacos, Pumpkin
#2011 #Gourmet Festival #Livigno Pesteda crusted deer fillet on Sforzato wine reduction; peer mashed potatoes and cinnamon sweet and sour caramelized pumpkin.
#2011 #Gourmet Festival #Livigno  Brunoise Fuji and Granny Smith apple soup, Mugo pine granite and elderberry sorbet. Mugo Pine, Apple Soup, Granny Smith Apples, Elderberry, Egg Cup, Granite, Mad, Eggs
#2011 #Gourmet Festival #Livigno Brunoise Fuji and Granny Smith apple soup, Mugo pine granite and elderberry sorbet.
#2011 #Gourmet Festival #Livigno   Three potatoes “ravioli” filled with Porcini mushrooms and Bitto cheese, flavoured with liquid sage and Grotta cheese. Porcini Mushrooms, Stuffed Mushrooms, Ravioli Filling, Eggs Benedict, Sage, Liquid, Potatoes, Flavors, Cheese
#2011 #Gourmet Festival #Livigno Three potatoes “ravioli” filled with Porcini mushrooms and Bitto cheese, flavoured with liquid sage and Grotta cheese.
#2011 #Gourmet Festival #Livigno Rainbow trout fillet cooked in infused chamomile flowers with lemon yellow “polenta”, buckwheat grain and wafer. Foods, Trout, Cooking, Chamomiles, Lemon Yellow, Rainbow Trout, Chamomile Flowers, Buckwheat, Polenta
#2011 #Gourmet Festival #Livigno Rainbow trout fillet cooked in infused chamomile flowers with lemon yellow “polenta”, buckwheat grain and wafer.
#2011 #Gourmet Festival #Livigno  Steamed Vallaspluga cockerel breast with stuffing, onions, cream and chopped rocket garnished with Scimudin cheese, fresh violas, goat cheese and melon. Goat Cheese, Stuffing, Onions, Melon, Chopped, Rocket, Breast, Crown Jewelry
#2011 #Gourmet Festival #Livigno Steamed Vallaspluga cockerel breast with stuffing, onions, cream and chopped rocket garnished with Scimudin cheese, fresh violas, goat cheese and melon.
#2011 #Gourmet Festival #Livigno  Small sandwich with cockerel hamburger; trout tartare marinated with lime and rye chips; Bitto cheese praline with typical fried grated bread; Fuji apple marinated with sweet and sour syrup of Mugo pine; Brugnola grape in deer petal. Geek Wedding, Cooking For Two, Pralines, Rye, The Dish, Fuji, Syrup
#2011 #Gourmet Festival #Livigno Small sandwich with cockerel hamburger; trout tartare marinated with lime and rye chips; Bitto cheese praline with typical fried grated bread; Fuji apple marinated with sweet and sour syrup of Mugo pine; Brugnola grape in deer petal.