Creamy Leek and Pancetta Pappardelle Pasta
This creamy leek and pancetta pappardelle pasta is elegant and impressive, yet could not be easier to throw together! The stars of this pasta recipe are the crispy pancetta pieces, sautéed leeks, fresh thyme, and parmigiana reggiano cheese. An indulgent and comforting recipe for all occasions!
Bacon and Egg Spaghetti
Don't skip cooking the eggs in the reserved bacon drippings. Not only does this simple step boost the flavor factor, it means there's one less pan to clean.
Easy Authentic Carbonara Sauce (Video Tutorial)
A simple recipe for smooth and silky carbonara sauce just like in an Italian restaurant. No cream needed to achieve this beatiful sauce.
Easy Creamy Alfredo with Bacon and Peas - Recipe Diaries
Rigatoni pasta with a creamy Alfredo sauce and tossed with bacon and peas makes an easy weeknight dinner for all. Weight Watcher friendly!
Penne with Prosciutto, Tomatoes and Zucchini
This Penne with Prosciutto, Tomatoes and Zucchini can be on your dinner table in 30 minutes and it's loaded with prosciutto, zucchini and cherry tomatoes.
Spam and Noodle Casserole Recipe - Food.com
A great simple casserole to make and it makes a ton!!! My husband doesn't like Spam but LOVES this!!! My grandmother used to make this for us on Friday nights after she got off of work. Its been a favorite ever since. You can substitute shredded cheese for Velvetta.
This spaghetti puttanesca made with sweet tomatoes, garlic, black olives and a hint of anchovies should be on your regular rotation for quick dinners!
Butternut Squash Carbonara Pasta
If you like traditional carbonara, you are going to love creamy butternut squash carbonara pasta with Parmesan, bacon and sage. The winter squash pasta is the best fall comfort food.
Ham & Chard Stuffed Shells
In this healthy stuffed shells recipe, tons of dark leafy chard replaces some of the cheese. Kale and/or collards are good substitutes for the chard as well. Serve with a salad with Italian vinaigrette.
Creamy Pasta with Bacon Recipe - Food.com
I have to admit whenever I first saw this I was skeptical...but after one bite, I was hooked. It has a flavor that I didn't expect, especially after hearing the ingredients. I don't know where it originally came from as I got this recipe from my mom. Unsure of serving amount...makes quite a bit though.