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This wonderful casserole is the best breakfast casserole I have ever eaten. It could easily be served at any time of day. I first ate it at a Wedding Shower and could hardly wait for the brides mother to get the recipe for me from the Aunt who lived in another state. I am posting the recipe exactly as I received it...however I would personally increase the salt to 1 teaspoon instead of the 1/4th teaspoon since I remember adding salt when I ate it before.
Breakfast at Tiffanys Cream Drop Scones - With their crystalline, sugared tops, these petite scones are by far the easiest scones you’ll ever make from scratch – there is no cutting in of butter, no patting and cutting of dough; all you do is stir together the flour, baking powder and cream and drop in spoonfuls onto your baking sheet