Sweet No-Bake Recipe: Classic Southern Pralines
It was 95° in my apartment and not a day to be anywhere near the kitchen. But my sweet tooth, well, it had other plans. Luckily, our Southern neighbors are used to facing such demands in the hottest and stickiest of weathers, which is why they had the good sense to invent the praline. You can call the praline a cookie, because it’s shaped like one, but it’s rightfully a type of candy.
CREAMY NEW ORLEANS PRALINES
Combine sugar, buttermilk, corn syrup and salt in a very large pan (it will foam considerably when soda is added) and bring to a nice rolling boil. Add soda, stir and cook until soft ball is formed when dropped in cold water.Then remove from heat and add vanilla. Beat until color changes and candy thickens. Stir in pecans. Drop
Praline Pecans Crock-Pot Super Easy to Make Using Your Slow Cooker
You have to try making these Praline Pecans Crock-Pot. They are sweet, crunchy, delicious, and easy to prepare using your slow cooker.