Our new series shares a taste of Italy, one destination at a time, to hold you over until we can travel again. Our third stop is Florence.
At Mark’s off Madison in New York City, Chef Mark Strausman makes focaccia bread that can liven up a small gathering.
Because Parmigiano Reggiano isn't just for grating over pasta.
Between rolling pins and technique, the secret ingredient of this tortellini is the “rezdôre,” the women who roll out the pasta dough.
The pizza and natural wine stunner, located in a small Hudson Valley, New York town, has had some unexpected twists and turns.
Satisfy your sweet tooth with these dessert recipes created by chef Massimo Bottura and his family.
The inside scoop on the Negroni with balsamic vermouth sipped by Stanley Tucci on “Searching for Italy.”
When a Grammy-award nominated couple’s passion for Italian food and folk music merge, the results are magical.
Where to find pasta, pizza, and other specialties at new Italian Restaurants in the Western United States this spring.
Take your pick from these cinema-inspired recipes created in honor of the Golden Globes.
Savor a taste of the Amalfi Coast at home with this spaghetti recipe from the two-star Michelin-rated Don Alfonso 1890 restaurant.
For over 70 years, Trattoria Bianca has remained a beloved Modenese institution frequented by both visitors and locals — just ask Massimo Bottura.
The chef at Miami restaurant dōma created this egg dish with roasted and fried eggplant and parmesan foam in homage to his childhood in Naples.
This simple spaghetti with fried zucchini from Campania packs a vibrant flavor.
An affordable red, Monte Bernardi’s Retromarcia is a favorite of the famed New York sommelier.
Bitto DOP cheese is produced in the Alps of Northern Lombardy for over a millennium. In the early 2010s, a battle arose…