Italian Dishes

Collection by La Cucina Italiana USA • Last updated 15 hours ago

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La Cucina Italiana USA
Our new series shares a taste of Italy, one destination at a time, to hold you over until we can travel again. Our third stop is Florence.

Postcards From Italy: Florence

Our new series shares a taste of Italy, one destination at a time, to hold you over until we can travel again. Our third stop is Florence.

At Mark’s off Madison in New York City, Chef Mark Strausman makes focaccia bread that can liven up a small gathering.

The Perfect Bread for Your Spread: Focaccia Squares

At Mark’s off Madison in New York City, Chef Mark Strausman makes focaccia bread that can liven up a small gathering.

Because Parmigiano Reggiano isn't just for grating over pasta.

Crispy Parmigiano Reggiano Waffles

Because Parmigiano Reggiano isn't just for grating over pasta.

Between rolling pins and technique, the secret ingredient of this tortellini is the “rezdôre,” the women who roll out the pasta dough.

The Mythical Tortellini of Castelfranco Emilia

Between rolling pins and technique, the secret ingredient of this tortellini is the “rezdôre,” the women who roll out the pasta dough.

The pizza and natural wine stunner, located in a small Hudson Valley, New York town, has had some unexpected twists and turns.

Ollie's Pizza and the Wild Ride of Opening in a Pandemic

The pizza and natural wine stunner, located in a small Hudson Valley, New York town, has had some unexpected twists and turns.

Satisfy your sweet tooth with these dessert recipes created by chef Massimo Bottura and his family.

Dessert alla Bottura

Satisfy your sweet tooth with these dessert recipes created by chef Massimo Bottura and his family.

The inside scoop on the Negroni with balsamic vermouth sipped by Stanley Tucci on “Searching for Italy.”

Negroni With Balsamic Vermouth Recipe

The inside scoop on the Negroni with balsamic vermouth sipped by Stanley Tucci on “Searching for Italy.”

When a Grammy-award nominated couple’s passion for Italian food and folk music merge, the results are magical.

Rhiannon Giddens and Francesco Turrisi Talk Music, Italian Food

When a Grammy-award nominated couple’s passion for Italian food and folk music merge, the results are magical.

Where to find pasta, pizza, and other specialties at new Italian Restaurants in the Western United States this spring.

Spring 2021 Preview: Italian Restaurants in California and the West

Where to find pasta, pizza, and other specialties at new Italian Restaurants in the Western United States this spring.

Take your pick from these cinema-inspired recipes created in honor of the Golden Globes.

Movie Night Food and Cocktail Recipes

Take your pick from these cinema-inspired recipes created in honor of the Golden Globes.

Savor a taste of the Amalfi Coast at home with this spaghetti recipe from the two-star Michelin-rated Don Alfonso 1890 restaurant.

Spaghetti, Amalfi Style

Savor a taste of the Amalfi Coast at home with this spaghetti recipe from the two-star Michelin-rated Don Alfonso 1890 restaurant.

For over 70 years, Trattoria Bianca has remained a beloved Modenese institution frequented by both visitors and locals — just ask Massimo Bottura.

When in Modena, Eat Where Chef Bottura Eats

For over 70 years, Trattoria Bianca has remained a beloved Modenese institution frequented by both visitors and locals — just ask Massimo Bottura.

The chef at Miami restaurant dōma created this egg dish with roasted and fried eggplant and parmesan foam in homage to his childhood in Naples.

Chef's Recipe: Soft Egg by Marco Giugliano

The chef at Miami restaurant dōma created this egg dish with roasted and fried eggplant and parmesan foam in homage to his childhood in Naples.

This simple spaghetti with fried zucchini from Campania packs a vibrant flavor. Classic Italian Dishes, Italian Dinner Recipes, Best Italian Recipes, New Recipes, Recipies, Risotto Milanese, Vitello Tonnato Recipe, Lobster Risotto, Pasta Recipes
Italian Dinner RecipesRecipiesLobster RisottoPasta Recipes

The Basics of Spaghetti alla Nerano

This simple spaghetti with fried zucchini from Campania packs a vibrant flavor.

An affordable red, Monte Bernardi’s Retromarcia is a favorite of the famed New York sommelier.

Aldo Sohm Looks To Chianti Classico: Wine of the Week

An affordable red, Monte Bernardi’s Retromarcia is a favorite of the famed New York sommelier.

Bitto DOP cheese is produced in the Alps of Northern Lombardy for over a millennium. In the early 2010s, a battle arose…

Bitto Cheese AKA War and Peace in Valtellina

Bitto DOP cheese is produced in the Alps of Northern Lombardy for over a millennium. In the early 2010s, a battle arose…