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French Desserts

Collection by LaboDePâtisserie.com | French Style Baking & Dessert Recipes

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How to make French Desserts. Recipes for authentic French desserts; classic and modern versions.

LaboDePâtisserie.com | French Style Baking & Dessert Recipes
A rhubarb stunner that tastes every bit as gorgeous as it looks. Buttery pastry with creme patisserie and beautiful vanilla-scented rhubarb, glazed with a rhubarb syrup. Find the recipe for this French rhubarb tart at online Rhubarb Syrup, Rhubarb Tart, Desserts Roses, Chutney, Fruit Pie, Rhubarb Recipes, Bbc Good Food Recipes, French Food, Pastries

French rhubarb tart

Take your time with this pretty in pink dessert and you'll have a fruit pie worthy of any Parisian patisserie shop window, from BBC Good Food.

The classic Pear Charlotte (Charlotte aux poires) consists of Ladyfinger Sponge (Biscuit Cuillère) and Vanilla Bavarian Cream (Bavaroise vanille) with pieces of poached pear folded in. The borders of Easy No Bake Desserts, Easy Baking Recipes, Low Carb Desserts, Frozen Desserts, Best Pastry Recipe, Pastry Recipes, Bavarois Recipe, French Desserts, French Recipes

Pear Charlotte | LaboDePâtisserie.com

The classic Pear Charlotte (Charlotte aux poires) consists of Ladyfinger Sponge (Biscuit Cuillère) and Vanilla Bavarian Cream (Bavaroise vanille) with pieces of poached pear folded in. The borders of sponge go all the way up the cake and for decoration more poached pears are assembled on top of the cake.

This recipe for lemon ganache lollipops pairs the rich taste of chocolate with the freshness of citrus. The lollipops are perfect served with a coffee after a special dinner. Adapted from a lemon ganache recipe by Jérôme Landrieu published in the so good… pastry magazine, these lemon ganache lollipops bring together smooth white chocolate lemon ganache, crisp dark chocolate, and crunchy roasted cocoa nibs. How To Temper Chocolate, Chocolate Glaze, Chocolate Bark, Chocolate Gifts, Chocolate Truffles, Chocolate Desserts, Melting Chocolate, White Chocolate, Easy No Bake Desserts

Lemon Ganache, Dark Chocolate & Roasted Cocoa Nibs Lollipops | LaboDePâtisserie.com

This recipe for lemon ganache lollipops pairs the rich taste of chocolate with the freshness of citrus. The lollipops are perfect served with a coffee after a special dinner. Adapted from a lemon ganache recipe by Jérôme Landrieu published in the so good… pastry magazine, these lemon ganache lollipops bring together smooth white chocolate lemon ganache, crisp dark chocolate, and crunchy roasted cocoa nibs.

A classic French dessert that melts in your mouth. Easier to make than you think. You only need a few ingredients and takes 15 minutes to put together. Homemade Pastries, Homemade Cookies, Homemade Desserts, Best Dessert Recipes, Fun Desserts, Sweet Recipes, Homemade Breads, Easy Recipes, Classic French Desserts

Vanilla Crème Brûlée

Vanilla crème brûlée is a rich custard base topped with a layer of hardened caramelized sugar. Easy to prepare and ready in under 15 minutes.

Choux au Craquelin (Cream Puffs) with Caramelised White Chocolate Whipping Ganache, Caramelised Bananas, and Pecan Brittle — Cloudy Kitchen Caramelized White Chocolate, Caramelized Bananas, White Chocolate Ganache, Easy Cookie Recipes, Sweet Recipes, Dessert Recipes, Profiteroles, Whipped Ganache, Cream Puff Recipe

Cloudy Kitchen

Choux au Craquelin (Cream Puffs) with Caramelised White Chocolate Whipping Ganache, Caramelised Bananas, and Pecan Brittle

Before going to pastry school I made many lemon tarts and just could not figure out why it would always seep. I would spend a lot of time to research it until I bumped into an article that scientifically analyzed the cooking process. It did not answer my question. The key is to choose the right technique to prepare a Meringue. There are 3 different ones: French Meringue, Swiss Meringue, and Italian Meringue. In this recipe an Italian meringue is prepared. French Meringue, Italian Meringue, Swiss Meringue, Make Ahead Desserts, Easy No Bake Desserts, Fun Desserts, Lemon Meringue Tart, Lemon Tarts, Lemon Dessert Recipes

Lemon Meringue Tart | LaboDePâtisserie.com

Before going to pastry school I made many lemon tarts and just could not figure out why it would always seep. I would spend a lot of time to research it until I bumped into an article that scientifically analyzed the cooking process. It did not answer my question. The key is to choose the right technique to prepare a Meringue. There are 3 different ones: French Meringue, Swiss Meringue, and Italian Meringue. In this recipe an Italian meringue is prepared.

With just a few shortcut ingredients you can make these cute little tarts in less than 30 minutes, including baking time! Simple, delicious and oh-so-adorable! French Desserts, Mini Desserts, Easy Desserts, Delicious Desserts, Mini Lemon Tarts, Lemon Tartlets, Lemon Dessert Recipes, Sweet Recipes, Winter Desserts

Easy Mini Lemon Tarts

With a few short-cut ingredients you can make these bite-size mini lemon tarts in less than half an hour, including baking time!

The perfect Fall French Macaron - Macaron shells are filled with a smooth apple butter and spiced swiss meringue buttercream. The perfect Fall French Macaron - Macaron shells are filled with a smooth apple butter and spiced swiss meringue buttercream. Macaron Template, Cookie Recipes, Dessert Recipes, Macaroon Cookies, Shortbread Cookies, Macaroon Recipes, Swiss Meringue Buttercream, Buttercream Recipe, French Macaroons

Apple Butter Macarons with Spiced Swiss Meringue Buttercream

For the last couple of years, we have been part of a CSA. CSA stands for “Community Supported Agriculture” - essentially a farm upstate grows all the produce, then each week drives a truck down

Before going to pastry school I made many lemon tarts and just could not figure out why it would always seep. I would spend a lot of time to research it until I bumped into an article that scientifically analyzed the cooking process. It did not answer my question. The key is to choose the right technique to prepare a Meringue. There are 3 different ones: French Meringue, Swiss Meringue, and Italian Meringue. In this recipe an Italian meringue is prepared. French Meringue, Italian Meringue, Swiss Meringue, Pastry Recipes, Tart Recipes, Baking Recipes, Dessert Recipes, Tart Crust Recipe, Trifle Recipe

Lemon Meringue Tart | LaboDePâtisserie.com

Before going to pastry school I made many lemon tarts and just could not figure out why it would always seep. I would spend a lot of time to research it until I bumped into an article that scientifically analyzed the cooking process. It did not answer my question. The key is to choose the right technique to prepare a Meringue. There are 3 different ones: French Meringue, Swiss Meringue, and Italian Meringue. In this recipe an Italian meringue is prepared.

Fraisier – Gallymini_patisse Cake Decorating Designs, Cake Decorating Videos, Baking Recipes, Cake Recipes, Dessert Recipes, French Desserts, No Bake Desserts, Gourmet Cakes, Fashion Cakes

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Nouvelle recette qui sent le printemps j’ai nommé le fraisier. Grand classique de la pâtisserie française, traditionnel ou revisité il sait plaire au plus grand nombre. Ce n’est pas un …

Recipe French Lemon Meringue Tart with Raspberries Best Pastry Recipe, Pastry Recipes, Tart Recipes, Lemon Recipes, French Meringue, Italian Meringue, Swiss Meringue, Lemon Meringue Tart, Lemon Tarts

Lemon Meringue Tart | LaboDePâtisserie.com

Before going to pastry school I made many lemon tarts and just could not figure out why it would always seep. I would spend a lot of time to research it until I bumped into an article that scientifically analyzed the cooking process. It did not answer my question. The key is to choose the right technique to prepare a Meringue. There are 3 different ones: French Meringue, Swiss Meringue, and Italian Meringue. In this recipe an Italian meringue is prepared.

This 3 Ingredients Vegan Chocolate Mousse made with Aquafaba is a deliciously easy, chocolaty and indulgent dairy-free and egg-free chocolate mousse recipe. Chocolate Mousse Ingredients, Vegan Chocolate Mousse, Milk Ingredients, Cooking Chocolate, Chocolate Desserts, Sugar Free Desserts, Healthy Dessert Recipes, Vegan Desserts, Fun Desserts

Vegan Chocolate Mousse with Aquafaba

This 3 Ingredients Vegan Chocolate Mousse made with Aquafaba is a deliciously easy, chocolaty and indulgent dairy-free and egg-free chocolate mousse recipe.

Recipe for "Käsekuchen" German Cheesecake with Curd Cheese and Tangerine German Cheesecake, Healthy Cheesecake, Best Cheesecake, Easy Cheesecake Recipes, Easy No Bake Desserts, Cheesecake Desserts, Best Dessert Recipes, Fun Desserts, Sweet Recipes

“Käsekuchen” Classic German Cheesecake with Curd Cheese and Tangerine | LaboDePâtisserie.com

This classic German cheesecake “Käsekuchen” is definitely one of the main representative German cakes. While the Black Forest cake for example nowadays faded from most bakeries, this cake is still a common standard. The most difficult part about developing this recipe was to replace custard powder and achieving the right texture. I replaced the custard powder with some starch, a vanilla bean and some lemon zest.

Brownie coffee mousse cake, a brownie base with walnuts accompanied by a coffee mousse and crowned with a SMBC chocolate. French Desserts, Fun Desserts, Delicious Desserts, Dessert Recipes, Chocolate Mouse Cake, Chocolate Desserts, Chocolate Decorations, Coffee Mousse, Making Whipped Cream

Brownie coffee mousse cake - Bake-Street.com

Brownie coffee mousse cake, a brownie base with walnuts accompanied by a coffee mousse and crowned with a SMBC chocolate.