Ottolenghi's Lamb & Pistachio Patties With Sumac Yogurt Sauce Recipe on Food52
"These patties are lovely as a snack or as part of a feast at a barbecue. If you want to make them into a more substantial meal, however, just serve them with some arugula tossed with olive oil, lemon juice, and shaved Parmesan. The yogurt sauce can be made the day before. The patties will keep in the fridge for 1 day uncooked, or they can be cooked up to 6 hours in advance, ready to be warmed through 5 minutes before serving. Leftovers are also good the next day, at room temperature or…
Ottolenghi's Sumac-roasted Strawberries with Yoghurt Cream
Yotam Ottolenghi's simple yet delicious recipe for Sumac-roasted Strawberries with Yoghurt Cream is a light, summery treat that is easy to put together. Make this ahead for a stress-free dinner party dessert.
Yotam Ottolenghi’s traybake recipes
One-pot wonders to soothe the soul (and save on the washing-up): chickpeas with dates and marinated feta; spicy chicken and split peas; and pork and mushroom pasta
Ottolenghi's Roast Chicken with Za'atar and Sumac
Delicious roast chicken thighs recipe with Middle Eastern flavors. Easy. Prep ahead. Worthy of a special occasion.
Yotam Ottolenghi's fettuccine with spiced cherry tomato sauce - YOU Magazine
The ancho chilli adds a lovely smoky richness to this fettuccine with spiced cherry tomato sauce, but can be replaced by ¼ tsp sweet smoked paprika if you have this to hand rather than ancho. Alternatively, if you don’t want the kick, leave the chilli out altogether.
Orange Madeleines from Ottolenghi’s ‘Sweet’ | The All-Day Kitchen
A new Ottolenghi book is always reason for a little celebration and this definitely goes for his just published cookbook Sweet. A book about celebrating the sweet things in life – from perfectly light sponge cakes to crumbly sugar-dusted cookies that come straight out of the oven – because they raise the spirits and create pure joy. In Sweet, Yotam shows once again how he truly inspires and isn’t interested in food hypes. While pretty much half the world has a sugar phobia, Ottolenghi…
Orangenkuchen nach Yotam Ottolenghi
Rezept für einen sehr saftigen Orangenkuchen, nach Yotam Ottolenghi. Der Rührkuchen enthält u.a Kokosflocken, gemahlene Mandeln, Orangensaft und wird im Ofen knappe 45 Minuten gebacken und danach noch getränkt.
10 of the Best Recipes from Ottolenghi FLAVOUR Cookbook
Yotam Ottolenghi's latest cookbook, Ottolenghi FLAVOUR, is a treasure trove of vibrant new meat-free recipes, packed with flavours to fall in love with. Here are ten hero dishes you'll be able to make when you get your hands on your copy of the book.