Shiso recipe

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Perilla leaf kimchi and perilla leaf pickles (깻잎) - YouTube Youtube, Pickling, Cooking, Spicy, Shiso Recipe, Pickled Vegetables, Pickles, Canning, Pickling Recipes
#104-1 pickled perilla leaves - 깻잎 장아찌
Perilla leaf kimchi and perilla leaf pickles (깻잎) - YouTube
Tofu mixed in the meat makes the patties bouncy and soft. Flavoured with miso and soy sauce, these chicken patties don’t need sauce to go with them. Shiso (perilla) leaves wrapped around the patties decorate them and give an extra Japanese touch to the dish. Japanese Dishes, Clean Eating Snacks, Dumpling, Chicken Patties, Dumplings, Japanese Appetizers, Dish, Miso
Chicken Patties Wrapped in Perilla
Tofu mixed in the meat makes the patties bouncy and soft. Flavoured with miso and soy sauce, these chicken patties don’t need sauce to go with them. Shiso (perilla) leaves wrapped around the patties decorate them and give an extra Japanese touch to the dish.
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25m
Essential Korean Cooking Ingredients: Korean perilla leaves (Gganip) | MyKoreanKitchen.com Art, Fruit, Korean Cuisine, Oriental, Korean Dishes, Korean Chili Powder, Korean Side Dishes, Asian Cuisine
30 Essential Korean Cooking Ingredients
Essential Korean Cooking Ingredients: Korean perilla leaves (Gganip) | MyKoreanKitchen.com
Spicy Pork Bulgogi | MyKoreanKitchen.com Healthy Recipes, Pork Recipes, Pork Bulgogi Recipe, Spicy Pork, Asian Pork, Spicy Pork Recipe, Asian Dishes, Asian Cooking, Bulgogi Recipe
Spicy Pork Bulgogi Rice Bowl
Spicy Pork Bulgogi | MyKoreanKitchen.com
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50m
JUDY'S ROASTED CARAMELIZED SPICY BO SSAM with SSAMJANG, PERILLA & GOCHUJANG-QUICK PICKLED RADISH ~~~ this recipe is shared with us from the popular television show and book, "korean at home". [Korea, NonTraditional] [Judy Joo] [foodrepublic] Pork, South Korean Food, Korean Bbq, Korean Bbq At Home, Best Dishes, Korean Food, Yum
Korean Tonight: How To Make Pork Belly Lettuce Wraps - Food Republic
JUDY'S ROASTED CARAMELIZED SPICY BO SSAM with SSAMJANG, PERILLA & GOCHUJANG-QUICK PICKLED RADISH ~~~ this recipe is shared with us from the popular television show and book, "korean at home". [Korea, NonTraditional] [Judy Joo] [foodrepublic]
Fresh Shiso, Lemon and Basil tea recipe #tea #tisane #shiso Love, Basil Tea, Chamomile Tea, Fresh Basil, Lemon Basil, Easy Teas, Lemon Verbena, Tea Recipes, Green Tea
Shiso, Lemon Verbena, Basil Herbal Tea
Fresh Shiso, Lemon and Basil tea recipe #tea #tisane #shiso
Korean Pickled Perilla Leaves (Kkaennip Jangajji) | MyKoreanKitchen.com Soy Sauce, Ethnic Recipes
Korean Pickled Perilla Leaves (Kkaennip Jangajji)
Korean Pickled Perilla Leaves (Kkaennip Jangajji) | MyKoreanKitchen.com
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10m
Kkaennip Jjim (Steamed Perilla Leaves) Dessert, Pasta, K Food
Kkaennip Jjim (Steamed Perilla Leaves)
Kkaennip Jjim (Steamed Perilla Leaves)
Korean cocktail meatballs with kimchi and tofu. Glazed with sweet soy sauce. Plated with perilla leaves and green onion! Make it for your next holiday party! Korean Appetizers, Fermented Kimchi, Japanese Food
Korean Cocktail Meatballs for the Holidays!
Korean cocktail meatballs with kimchi and tofu. Glazed with sweet soy sauce. Plated with perilla leaves and green onion! Make it for your next holiday party!
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30m
Quick Steamed Perilla Leaves  I like to do this via regular steaming (i.e. upturned bowl in a pot). I also prefer softer perilla leaves, not the thick, rough-textured ones. Korean Food Side Dishes, Food Dishes, Dishes, Fermented Foods
Quick Steamed Perilla Leaves (Kkaennip jjim)) | Beyond Kimchee
Quick Steamed Perilla Leaves I like to do this via regular steaming (i.e. upturned bowl in a pot). I also prefer softer perilla leaves, not the thick, rough-textured ones.
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22m
Kkaennip-jangajji, or soy-sauce-fermented perilla leaves, are a popular banchan, or side dish, served in Korean cuisine. Brunch, Sauces, Banana Leaf Tamales, Japanese Soup, Savory Herb
Marinated Perilla Leaves (Kkaennip-jangajji)
Kkaennip-jangajji, or soy-sauce-fermented perilla leaves, are a popular banchan, or side dish, served in Korean cuisine.
Concombre frit au shiso (Chine) Foods, Brussel Sprout, Wok, Cuisine, Brussel, Food, Frit
Concombre frit au shiso (Chine)
Concombre frit au shiso (Chine)
Und wieder ein frische, leckeres Gurken-Gericht! Das Dressing zu dem Gurken-Shiso (Perilla)-Mix habe ich aus Öl, etwas Sesamöl, Reis-Essig, etwas Soja-Soße, ein kleines bisschen Sake und Zucker gemacht. Dressing, Rezepte, Sprouts, Kochen, Soja, Tempura
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Und wieder ein frische, leckeres Gurken-Gericht! Das Dressing zu dem Gurken-Shiso (Perilla)-Mix habe ich aus Öl, etwas Sesamöl, Reis-Essig, etwas Soja-Soße, ein kleines bisschen Sake und Zucker gemacht.
鶏ムネの味噌生姜焼き♡大葉包みの画像 Chicken, Fried Chicken, Pan Fried Chicken, Pan Fried Chicken Breast, Fried Chicken Breast, Marinated Chicken
鶏ムネの味噌生姜焼き♡大葉包み by まくまー
鶏ムネの味噌生姜焼き♡大葉包みの画像
Pickled Red Shiso Leaves Japan Food, Sushi, Veggie Delight
Pickled Red Shiso Leaves | 赤シソの塩漬け
Pickled Red Shiso Leaves