The Windup Space
I am the founder and head chocolatier at Boutique Aromatique, a chocolaterie, patisserie and sweet pantry situated at the entrance of the Welbeck Farmshop in the courtyard of the Welbeck estate in rural Nottinghamshire. I have a passion for natural ingredients, botanicals and perfumery - all which inspire and inform my work and are at…
Grilled Peaches Recipe with Honey Balsamic & Creme Fraiche
Plan ahead if you are making the homemade creme fraiche. It takes 24-36 hours to culture. However, you should make this, it will make you happy. There's 2 variations for culturing the cream, buttermilk or sour cream. The culture ultimately dictates the flavor of the creme fraiche; sour cream will give a slightly sweeter and creamier texture, buttercream will give you a bit more tang. Glaze and creme fraiche can be made ahead of time. Re-whisk both before using. Enjoy!