20 Minute Cherry Tomato and Basil Angel Hair Pasta [+ Video] - Oh Sweet Basil
This cherry tomato and basil angel comes together in under 20 minutes, making for a a delicious and super easy meal for your family!
Rosemary Dinner Rolls - Cooking Classy
Fresh homemade rolls are one of my many weaknesses (I think I have at least 500 of them, if it contains sugar, butter, cream, cheese, bacon, or good
Sweet Potato Gnocchi. Cook a sweet potato, remove the skin, mash, slowly add nut flour until you get the right "pasta" consistency. (Maybe 3/4 - 1 c of flour per yam.) Then boil. They're done when they float to the surface. Eat them with a Parmesan sauce.
Good Question: What Pasta Sauces Go With What Sauces? | Blog | NoshOn.It
Pasta’s shape and texture play a bigger part in sauce pairings, thick or thin, warm or cold. We provide the perfect noodle-sauce pairings.
Great Grandma's Pasta Sauce - Best Italian Pasta Sauce Recipe
If you want to taste what the Italians are so blessed with over in Italy, I suggest you give this pasta sauce a try. You won’t ever go back to your plain ‘ol marinara that you thought was good. This sauce here is beyond genuine and you will love it!
Ravioli with Pumpkin Alfredo Recipe - Taste and Tell
Pumpkin, sage and nutmeg add a warm richness to this Alfredo recipe that is served over ravioli for a comforting and easy fall or winter dinner.
Pesto alla Siciliana Italian Recipe
Today I wanted to cook the classic pesto alla Genovese, as I began to think of the various ingredients... a tweet of Elisa, an Italian friend of mine, drew my attention, she was preparing an easy, fast and tasty traditional sauce from the Sicilian cuisine, the famous... Pesto alla Siciliana ! I was tired of the classic pesto sauce and I wanted to change the color of my dough. The Sicilian pesto, then, is the variant that suits me. - 10 Minutes Cooking time - Difficulty : Easy Ingredients…
Easy Cannoli Cream - Rossella's Cooking with Nonna
Rossella shows you how make the authentic and easy Cannoli Cream to be used to fill Cannoli shells as well as in many other desserts. This is the simple way ...