Creole Turkey Wings, for Better Tailgate Parties
Creole Turkey Wings, for Better Tailgate Parties Martha Stewart September 11, 2014 Yeah, showing up to a tailgating party with hot dogs and burgers is fine, but if you really want to make an impression, step up your game with a little Creole kick.
Traeger Pellet Grill Recipes
Amusement parks and fairs have given smoked turkey legs a cult-like following, with some people offering money online for a recipe that mimics the legs sold at Disneyland. The secret is to soak the legs in brine for 24 hours, then smoke them low and slow. The flavor is ham-like, and very addictive.
Weekend chef: Smoked turkey legs, a spring festival treat! | Star-Telegram.com
Smoked turkey legs, a spring festival treat! The secret to making an authentic festival-style turkey leg is that the meat needs to be cured, like a ham. The curing process gives it that hammy flavor that many of us crave, and it makes the meat very juicy. Follow the link for the recipe from The Weekend Chef at DFW.com.