Making cheese

Collection by Cheryl Sirolli • Last updated 2 weeks ago


Roasted Balsamic Cranberry Brie Crostini Appetizer | NeighborFood

Sticky sweet roasted cranberries become the perfect topping for crostini in this holiday inspired Balsamic Cranberry Brie Appetizer.

Raspberry and Walnut Baked Brie

An easy baked brie recipe that's topped with brown sugar, candied walnuts, and raspberries soaked in a honey balsamic sauce.

Easy Appetizer Recipe: Baked Ricotta with Lemon, Garlic & Chives

Last month Megan declared baked ricotta “the best appetizer you haven’t met yet.” Intrigued (who wouldn’t be?), I gave it a try and suddenly baked ricotta is the best appetizer I’ve only recently met. It’s the new thing, the current crush, the little bite that perfectly straddles the divide between old-fashioned, stodgy hot appetizers and fresher, more modern tastes.

Baked Feta with a Crispy Sesame Crust

If you like feta, you're going to love it freshly baked in a crispy sesame crust! This Sesame Crusted Baked Feta is easy to make and is the prefect appetizer with some pita chips and fresh veggies.

Vegan Truffled Mushroom Pate

This gorgeous Mushroom Pate is a beautiful vegan pâté flavoured with wild mushrooms and a whisper of fragrant truffle oil.

Copycat Trader Joe's Pumpkin Cranberry Crisps

16 reviews
85 minutes

If you've tried the delicious Pumpkin Cranberry Crisps from Trader Joe's, you're going to be thrilled to be able to make them yourself - for a fraction of the price! If you haven't tried them, you'll be thrilled - when you take the first bite of these Copycat Trader Joe's Pumpkin Cranberry Crisps!

Crunchy Crackers

26 reviews
70 minutes

This recipe mimics an extra-crunchy, seed-topped whole-gain cracker you may find at your supermarket. These are great for spreads and dips of all kinds. Thanks to input from our readers about the baking time, we've reduced it by 10 minutes, as of August, 2011. We've also added salt as an optional topping, to enhance flavor. Sometimes it takes a community to build a recipe!

Scandinavian Multi-Seed Crispbread Recipe with A Fragrant Twist - food to glow

Scandinavian seeded crispbreads made with minimal flour, some salt, oil, water and sesame, flax, poppy and sunflower seeds (and a few aromatic ones too) are a crunchy, delicate platform for butter, cheese, pickled herring and anything at all savoury. They are a superb crunchy accompaniment to soup, too. Versions of knækbrød are eaten all over Denmark, Sweden and Norway and considered essential … Continue reading

Homemade Fruit and Nut Crisps | Girl Versus Dough

6 reviews
2.5 hours

{Raincoast Crisps Copycat} Homemade fruit and nut crisps -- perfectly chewy, crunchy and easy to make from scratch with dried fruit, nuts and seeds.

How to Make Homemade Fruit and Nut Crisps

When Julie and I set out to write our book, we never once discussed including a recipe for homemade fruit and nut crisps (brand name Raincoast/Lesley Stowe Crackers). Seems sort of silly since she’s the one who cracked the code on how to make them at home in the first place. Since she did so all those years ago, variations on the recipe have appeared on popular blogs, cooking websites, and even in books. For good reason too, because it’s really something worth knowing how to make, especially…

Recipe: Harvest Crackers with Cranberries, Pecans & Rosemary

2 reviews

These might just be the crackers to top all other crackers. They’re flecked all the way through with roasted nuts and chewy bits of cranberry, and they’re crunchy enough to satisfy any snack-addict. Rosemary adds its piney, fresh presence, while whole wheat gives them a savory depth. The crackers are sturdy enough to spread with cheese or hold some dip, but they’re also fantastic on all on their own as a mid-afternoon snack.

Great British Chefs on Instagram: “Honey-baked feta with lavender, thyme and rye crisps 😍 @marcuswareing's recipe is from his book, New Classics, which is our Great British…”

840 Likes, 27 Comments - Great British Chefs (@gbchefs) on Instagram: “Honey-baked feta with lavender, thyme and rye crisps 😍 @marcuswareing's recipe is from his book,…”

Spiced Freekeh Fig And Haloumi Salad | Donna Hay

A sweet and spicy meat-free salad to make you feel good from the inside, out.