Condensed Milk Cotton Cake 炼乳棉花蛋糕
This is a light, soft, moist and not-so-sweet cake, which is best consumed cold. My family likes this cake very much and finished it up within one day :) Yield: one 6" or 15 cm cake Mould size: 6" diameter, 3" height Baking temperature: 170 degree Celsius for 40 minutes with upper heating coil; 150 degree Celsius for 20 to 30 minutes with both heating coils. Ingredients All ingredients in room temperature Using nett 60g Omega 3+6 egg 3 egg yolks 蛋黄 30g beaten egg 蛋液 35g salted butter 有盐牛油…
Cotton Soft Japanese Cheesecake. This is a wonderful baked cheesecake, light and as fluffy as a feather! Easy recipe and always popular with a cup of tea!
Soft and Light as Air Japanese Cheesecake
Soft like a pillow and light as air, diet-friendly Japanese cheesecake delivers a delicious rich flavor of cream cheese with a subtle tanginess of lemon that won’t compromise your diet. You can ha…
Japanese Matcha Cotton Cheesecake Recipe
Japanese cheesecake is very different from Western style cheesecake that is rich and heavy. Japanese cheesecakes are light, fluffy and has velvety texture. This recipe is a modification of the original cheesecake, it has a green tea flavour. Perfect to be served with your favourite cup of green tea.
Japanese ‘Cotton’ Cheesecake
I’m intrigued by the Japanese. They have the most advanced technologies, they are forward thinking in so many ways, they have the most amazing sense of packaging (and design), their sense of …
Japanese Castella Sponge Cake Baked in Rice Cooker
Japanese Castella Sponge Cake Baked in Rice Cooker What is Castella sponge cake? Where is it come from? What is this cake made from? Why is it so popular in Japan or even South-East Asia area? Cas…
How To Make Super Soft Sponge Cake | Butter Sponge Cake Recipe | 像棉花般柔软的蛋糕---棉花蛋糕 | 燙麵法
Read the full recipe: http://yummyeasycooking.blogspot.co.uk/2016/09/homemade-butter-sponge-cake-cooked.html©Yummy treats from Josephine's Recipes Happiness ...
Castella Cake (蜂蜜长崎蛋糕）
有些蛋糕做了一次就算，有些蛋糕做了再做，吃了再吃依然美味。长崎蛋糕和戚风蛋糕在我的list里就是属于这类型的，久不久就会想念一下。长崎蛋糕有着淡淡蜜糖香味，又有QQ弹性的口感，吃了让人回味。虽然没有很多材料，算是简单，但却又那么的不简单 ，所以就是让人又爱又恨。 起先失败了无数次，恨了无数次。。说了气馁的话，“这个蛋糕很了不起吗？就是sponge cake一个咯！”后来做成了，爱了，说了赞扬的话“这个蛋糕是很好吃一下喔！”我每次都跟姐姐说，东西做不成，很多时候都没有检讨自己的过失，就只会赖食谱不对，盘的size错了，烘培纸买到cheap的，蛋糕粘住了等等。。哈哈！ 所以啊。。我的很好吃一下，未必是你家的很好吃一下。。食谱是个模式，有待自己发挥和配合自己家的口味。做部落格不是一个竞争台，也不是一个互相评击的地方。大家努力为家人烘培，烧菜的分享，是一个心得，是一种分享。互相自持，互相学习，互相赞赏，快乐部落格。 这里分享我家很好吃一下的蜂蜜长崎蛋糕。 长崎蛋糕 Castella 材料： 4粒蛋（室温，分开蛋白和蛋黄） 2－4 大匙蜜糖 （我用3 大匙） 2大匙牛奶 1小匙水麦芽…
Instant Pot Three Ingredient Japanese Cotton Cheesecake
Instant Pot Three Ingredient Japanese Cotton Cheesecake is a creamy, yet light and airy cheesecake which wiggles and jiggles.
Easy Japanese Cheesecake Recipe - so fluffy and jiggly! | Foxy Folksy
Try this Japanese Cheesecake or cotton cheesecake recipe for a super fluffy, light-as-air cheesecake you will ever make. | www.foxyfolksy.com