Cabbage Meals

Collection by Anita Johnson Trimble

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Anita Johnson Trimble
Fried Cabbage with Bacon, Onions and Garlic

Fried Cabbage with Bacon & Onions

Fried Cabbage with Bacon, Onions and Garlic

Fried Cabbage with Bacon & Onions ~ Quick and easy and delicious.

Fried Cabbage with Bacon & Onions

Fried Cabbage with Bacon & Onions ~ Quick and easy and delicious.

Amazing Stuffed Cabbage Rolls. Tender leaves of cabbage stuffed and rolled with beef, garlic, onion and rice, simmered in a rich tomato sauce.
Paleo RecipesCooking RecipesVenison Recipes

Stuffed Cabbage Rolls – Like My Grandma Used To Make

Amazing Stuffed Cabbage Rolls. Tender leaves of cabbage stuffed and rolled with beef, garlic, onion and rice, simmered in a rich tomato sauce.

Golumpki (stuffed cabbage rolls)

Golumpki (Beef & Rice Stuffed Cabbage Rolls)

Jamaican Cabbage and Shrimp-A quick stir fried cabbage seasoned with aromatic spices and topped with sauté shrimp . A Delicious side dish to accompany any meal.

Jamaican Cabbage and Shrimp - Immaculate Bites

Jamaican Cabbage and Shrimp – A quick stir fried cabbage seasoned with aromatic spices and topped with sauté shrimp. A delicious side dish to accompany any meal. Cabbage is very often overlooked, underrated and often goes to waste. But you don’t have to throw it away all the time. Take your leftover cabbage, or buy ... View More

Memphis Southern-Style Coleslaw - get the recipe at barefeetinthekitchen.com
Healthy RecipesChicken RecipesHealthy FoodComfort FoodSouthern Recipes

Southern Style Coleslaw

Sweet and Tangy Southern Style Coleslaw is nicely balanced with just enough tang from the vinegar and a sprinkling of sweetness from the sugar.

Filled with the flavors of lemon, dill and parsley, these Stuffed Grape Leaves are a fun way to enjoy classic Greek food at home! #EveryDayCare

Stuffed Grape Leaves | Classic Greek dish filled with lemon, dill & parsley

Filled with the flavors of lemon, dill and parsley, these Stuffed Grape Leaves are a fun way to enjoy classic Greek food at home!

Egyptian Stuffed Grape Leaves Recipe | whatscookingamerica.net | #Egyptian…

Egyptian Stuffed Grape Leaves Recipe

Egyptian Stuffed Grape Leaves Recipe | whatscookingamerica.net | #Egyptian…

Every Eastern European country has its version of stuffed cabbage rolls. For Lithuanians, it is holubki, for Poles it is golabki, for Serbs, it is sarma. However they are spelled, stuffed cabbage rolls are the original pocket meals.
Cabbage Rolls RecipeCabbage RecipesPolish Golumpki Recipe

How to Make Gołąbki, Traditional Polish Stuffed Cabbage

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389 reviews
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1.5 hours
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Every Eastern European country has its version of stuffed cabbage rolls. For Lithuanians, it is holubki, for Poles it is golabki, for Serbs, it is sarma. However they are spelled, stuffed cabbage rolls are the original pocket meals.

Lithuanian Cabbage Rolls - 1 head green cabbage 1 large carrot, chopped 2 tablespoons butter 1/2 large onion, chopped 1/2 bell pepper, chopped 1 clove garlic, minced 1 cup cooked rice 1 pound ground beef, lamb, pork, or chicken 1 egg, beaten salt and pepper to taste 1 cup tomato sauce 1 cup chicken or beef stock 2 bay leaves 3 tablespoons sour cream

Balandeliai (Lithuanian Cabbage Rolls) - Tara's Multicultural Table

It seems like many foods I have made lately started in the Middle East. Cabbage rolls were also first created in this region. The ingredients and method used to make these rolls became varied as they were introduced to eastern Europe and eventually Scandinavia. The names of these rolls changed from region to region, as...Read More

Stuffed Cabbage Rolls Recipe. I substituted ground turkey and brown rice. For the tomato topping I used a pasta sauce that is only 35 calories for 1/2 cup. If you live in TX it's at HEB. I used the whole jar. The last 10 minutes I topped the rolls with a fat free mozzarella. Very good. The left over cabbage I continued to boil with salt, pepper, butter and a little sugar for another dinner.

Beef Stuffed Cabbage Rolls

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10 reviews
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1.5 hours
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We have been making this dish in my family since I was a little girl. Mother served it with corn bread fritters—I like to serve it with corn bread muffins.

Cabbage Rolls and other good Ukrainian Recipes

Cabbage Rolls

Cabbage Rolls and other good Ukrainian Recipes

This recipe is close to my Mom's recipe for cabbage rolls (with a few slight changes in ingredients, i.e, she used onion instead of garlic in the meat mixture, and I don't think she used parsley.) **The real secret to the great taste of her cabbage rolls was that she placed them on a bed of sauerkraut instead of just extra cabbage. I miss her "German inspired" dishes so much... but not nearly as much as I miss her still being a part of my life.
Cooking RecipesKosher RecipesCooking TimeCabbage Rolls RecipeStuffed Cabbage Recipes

An Italian-American Twist on Stuffed Cabbage Rolls

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51 reviews
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2 hours
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This recipe is close to my Mom's recipe for cabbage rolls (with a few slight changes in ingredients, i.e, she used onion instead of garlic in the meat mixture, and I don't think she used parsley.) **The real secret to the great taste of her cabbage rolls was that she placed them on a bed of sauerkraut instead of just extra cabbage. I miss her "German inspired" dishes so much... but not nearly as much as I miss her still being a part of my life.

Armenian Dolma and Sarma. Stuffed Grape Leaves /Dolmas♦️More Pins Like This At FOSTERGINGER @ Pinterest ♦️

armenian – Lisa Cooks

Posts about armenian written by Lisa Musella

My Cabbage Rolls
Cabbage Rolls RecipeBaked CabbageEasy RollsCabbage RecipesFavorite Recipes

My Cabbage Rolls

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1 review
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2 hours
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This is my favourite cabbage roll recipe. They are low-fat, easy to make, produce high yield, and are cleaned up whatever party I bring them to. They provide all four food groups in one dish.

Stuffed Cabbage Rolls Easily can be made vegan! Girls at Whitby dental centre LOVE cabbage rolls!
I Love FoodGood FoodCooking RecipesHealthy Recipes

An Italian-American Twist on Stuffed Cabbage Rolls

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51 reviews
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2 hours
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This stuffed cabbage rolls recipe is an Italian-American twist on an Eastern European classic.