How to Prepare Homemade Phyllo Dough
Phyllo dough is easy to make, and the difference in taste when using it to make sweet and savory pies is worth learning how. Get started with this recipe.
Koulourakia - Greek Easter Cookies
Koulourakia are traditional Greek Easter cookies prepared during Greek Orthodox Easter festivities. Flavoured with orange zest and topped with sesame seeds, these Greek butter cookies will become a new staple on your Easter table.
Greek Easter bread (Tsoureki) recipe
Save this Greek Easter bread (Tsoureki) recipe and more from Australian Gourmet Traveller Magazine, April 2011 to your own online collection at EatYourBooks.com
Cretan Lamb and Greens Casserole with Egg-Lemon Sauce
This recipe by Diane Kochilas is a great example of traditional Greek comfort food. The pot juices are thickened into a sauce with avgolemono, a mixture of eggs and lemon juice beaten until frothy. With just seven ingredients, shopping for this dish is a snap, too. Click here to see My Big Fat Greek Easter.
SPINACH-FETA FILO ROLL In this large version of classic Greek spanakopita, a roll of filo surrounds a filling of spinach and feta cheese. Let frozen filo dough thaw in the refrigerator overnight, then bring to room temperature before using. Once the sheets are out of the box, cover them with plastic wrap to prevent them from drying out.