Zucchini Bread

Collection by Working Out and Eating In

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Working Out and Eating In
Zucchini Cake with Crunchy Lemon Glaze - David Lebovitz

Zucchini Cake with Crunchy Lemon Glaze

Adapted from Dolce Italiano: Desserts from the Babbo Kitchen by Gina DePalma This is a substantial (and very good) cake. The crunchy glaze with the tang of fresh lemon juice really makes the cake special. Be sure to grease the cake pan well to make sure it slides out easily (I use a non-stick one) and also make sure the cake is fully baked. Gina recommended olive oil in her original recipe, which is very good, but the cake also works with neutral vegetable oil in its place. The best way to…

Zucchini Cake with Crunchy Lemon Glaze - David Lebovitz

Zucchini Cake with Crunchy Lemon Glaze

Adapted from Dolce Italiano: Desserts from the Babbo Kitchen by Gina DePalma This is a substantial (and very good) cake. The crunchy glaze with the tang of fresh lemon juice really makes the cake special. Be sure to grease the cake pan well to make sure it slides out easily (I use a non-stick one) and also make sure the cake is fully baked. Gina recommended olive oil in her original recipe, which is very good, but the cake also works with neutral vegetable oil in its place. The best way to…

Zucchini Cake with Crunchy Lemon Glaze - David Lebovitz

Zucchini Cake with Crunchy Lemon Glaze

Adapted from Dolce Italiano: Desserts from the Babbo Kitchen by Gina DePalma This is a substantial (and very good) cake. The crunchy glaze with the tang of fresh lemon juice really makes the cake special. Be sure to grease the cake pan well to make sure it slides out easily (I use a non-stick one) and also make sure the cake is fully baked. Gina recommended olive oil in her original recipe, which is very good, but the cake also works with neutral vegetable oil in its place. The best way to…

The Best Zucchini Bread

The Best Zucchini Bread | Sally's Baking Addiction

Here's an award winning recipe for zucchini bread + zucchini bread muffins! Filled with brown sugar and cinnamon, you can't taste the zucchini!

Double Chocolate Zucchini Bread

Recipe: Double Chocolate Zucchini Bread

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2 reviews
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Prepare for this to be devoured immediately.

Chocolate Zucchini Bread

Chocolate Zucchini Bread - Completely Delicious

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2 reviews
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1 hour
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This moist chocolate quick bread filled with chocolate chunks and shredded zucchini is perfect for summer baking!

Double Chocolate Zucchini Bread

Double Chocolate Zucchini Bread | Sally's Baking Addiction

This moist and fudgy double chocolate zucchini bread will raise a huge question. How are there vegetables in THIS?!

Cinnamon Swirl Zucchini Bread

Cinnamon Swirl Zucchini Bread | Creme De La Crumb

This sweet and ultra moist zucchini bread is bursting with cinnamon swirl flavor and so easy to make! A perfect way to use up leftover zucchinis!

Chocolate Chip Zucchini Bread

The BEST Chocolate Chip Zucchini Bread - Chef Savvy

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31 reviews
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50 minutes
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Chocolate Chip Zucchini Bread. Super moist, soft and loaded with chocolate chips! A great way to use up zucchini from your garden!

Zucchini Bread

zucchini bread

[Note: There’s a newer, ultimate zucchini bread on the site now, published in 2019. Check it out!] If any thing could tear me from my at times maniacal devotion to small spaces, walk-up apart…

Blueberry Zucchini Cake with Lemon Buttercream - Made 7.16.16 - Used 8x8 square baking pans and it took ~50 minutes to bake, didn't use this frosting recipe - DELICIOUS

Lemon Blueberry Cake {VIDEO} | i am baker

Seriously delish Lemon Blueberry Cake. This cake is so sweet and dense and fabulous you will never believe there is a vegetable in there!

Chocolate Chip Zucchini Bread

Chocolate Chip Zucchini Bread

Transform zucchini into the ultimate treat with a quick and easy recipe for the best Chocolate Chip Zucchini Bread.

Late Summer Zucchini Muffins

Late Summer Zucchini Muffins - Eat, Live, Run

Good morning, friends! I woke up pretty early this morning (offered to drive Cindy to the airport bus stop so she wouldn’t have to pay for parking) and when I got back home, all I could think about were these: I realized I still had a few leftover zucchini from when I made this pizza last week and since I hate to waste food, I thought I might as well put them to good use. I mean, what’s one more baked good in our lives? And, I’m happy to announce that these might actually be considered…