NYT Cooking: Al dente pasta, swirled in a salty, creamy cheese sauce, macaroni and cheese is like a hug wrapped in a warm sweater, unparalleled in its ability to comfort and satisfy. While boxed and frozen varieties have made it impossibly easy to prepare the dish at a moment’s notice, a homemade version is worth the effort. We’ll teach you the foundations of a perfect macaroni and cheese, and how to make t...
Harissa Roasted Vegetables and Chickpeas with Tahini Yogurt
NYT Cooking: This basic recipe is so easy and forgiving that you may find yourself making cornbread as often as your mother made mashed potatoes. Only a few ingredients are pretty much fixed: the salt, the baking powder, cornmeal and flour (you want a lit
NYT Cooking: Take plenty of time to properly caramelize a mixture of onions and shallots and you’ll be greatly rewarded with a depth of flavor that you would never get from a powdered packet. Resist the urge to cook them at a higher temperature in order to rush the process – they’ll burn before they brown and soften. The addition of Greek yogurt might seem unusual, but it provides a lightness and tang that ...
Top 10 Most Beautiful Movies of All Time. - Top 10 Most Beautiful Movies of All TimeFilmmaking is a complicated alchemy of light, sound, camera movement. And while a great look is always the goal, sometimes everything comes together to create a.
NYT Cooking: This recipe for takeout-style orange beef is a variation on one the Brooklyn chef Dale Talde included in his new cookbook, "Asian-American: Proudly Inauthentic Recipes From the Philippines to Br
From NYT Food: Our guide to the year’s biggest meal, with our best recipes, advice and instruction. From turkeys to pies, yams to brussels sprouts, these are the essentials of a perfect Thanksgiving. (Photo: Andrew Scrivani for The New York Times)