Mexican Street Corn Croquettes - Shared Appetite
A fun and creative tapas recipe for Mexican Street Corn Croquettes. All the flavor of Elotes (Mexican Street Corn) in bite-size form!
Polenta Tart with Asiago Spinach
I get why America eats so much corn… …because polenta. Whenever I’m planning out our meals for the week, I have to play mind games with myself so I don’t put a corn-based product at every meal. My like dream corn-rich menu would go something like this: Monday: Cornbread and Chili Tuesday: Creamy Polenta and …
Cheesy Italian Sausage Stuffed Polenta Bites
Snack-sized cheesy polenta appetizers stuffed with savory Italian sausage and our fresh tomato Pomodoro Fresco Sauce. Entertain with a taste of Northern Italy.
Crispy Seasoned Polenta Squares
Crisp polenta squares make a delightful side for a variety of main dishes. Sun-dried tomatoes and just the right amount of seasoning make them seem special...a dollop of sour cream adds the finishing touch! Shelly Fisher - Hermiston, Oregon
Fried Polenta Cakes With Mushrooms and Prosciutto
This fried polenta cake recipe can be an amazing side dish or the star of the plate. Fried until crispy brown and adorned with a rich topping of sauteed mushrooms, onions and prosciutto with a touch of Marsala wine.
Rachel Schultz: PARMESAN POLENTA FRIES
Sweet potato fries have taken the world by storm. I remember the first time I heard of them years ago, they sounded so specialty and unique. Then this weekend I saw a bag of frozen ones at the grocery store from a mainstream brand. Believe me, I have no problem with experimentation and expansion in the world of fries.READ MORE
Roasted Garlic Parmesan Cauliflower Recipe
Roasted Garlic Parmesan Cauliflower Recipe - crispy cauliflower bites with garlic Parmesan breading, baked in the oven instead of fried. So tasty!