Moroccan Couscous with Roast Vegetables
An exotic and colourful Moroccan Couscous with chickpeas, roasted red peppers, diced carrots, toasted almonds and plump raisins are tossed in a fragrant dressing of fresh garlic, tangy lemon juice, fruity extra virgin olive oil and an aromatic combination of fragrant seasonings: ground coriander, cumin and cinnamon. Simple and delicious, the dressing really highlights the roasted vegetables, which have already been sweetened and intensified in flavour during cooking. The chickpeas, and…
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Cocas (Cokas) ou Chaussons aux Poivrons et Tomates à la pâte maison - Couscous et Puddings
Ces cocas a l'Algérienne sont mon 1èr essai avec la pâte fait maison, j'en avais tellement envie que j'ai dû appel er Khalti Zohra a Alger pour me donn er sa fameuse recette de chaussons bien fondants avec une pâte très tendre et qui ne se miette pas...
Moroccan Eggplant (Aubergine) Salad Recipe - Food.com
This was my first time boiling eggplant and it turned out very good! Boiling it with the garlic makes it extra special...we were eating it plain as it was cooling. I found this recipe to be very simple and tasty. We ate it with white rice.