Coconut Chickpea Curry (Vegan & Gluten Free)
This Creamy Vegan Coconut Chickpea Curry is the BEST curry I've ever had! It's loaded with homemade grinded spices and incredibly flavorful!
Persian Rice 101: How to Make the Perfect Persian Rice
“There is a definite art to making Persian rice & I think it’s the best rice ever.” Suzanne “If Minute Rice is a lifestyle choice, then Persian rice is a religion.̶…
Make Your Own Marinated Feta
The sun is shining, the skies are blue - and very quiet I must add, as Britain struggles with the fallout from the Icelandic volcano this week. I'm in a summery mood and have been able to get out into the garden after the looooong winter. I used to be able to buy marinated feta with sun-dried tomatoes, olives and chillies, but haven't seen it on the shelves recently. No matter, this recipe is easy and tastes just as good, if not better. One of the best things you can do with the feta is to…
Kabab Koobideh (Persian ground meat kabab)
Special thanks to Hanif Bayat for use of his pictures. His site on Iranian food is here: 1-1/4 to 1-1/2 ground lamb or beef. For beef, use 80/20 or 85/15. Anything leaner will not be good! 2 large …
How to Make the Best Salted Caramels at Home
These salted caramels are soft, chewy and perfectly melt away in your mouth. See the full recipe and watch the quick recipe video on inspiredtaste.net
Fatayer bil Jibneh | Savory Cheese Hand Pies
Savory Cheese Hand Pies | So tasty.took some time preparing and shaping the dough but it was worth it.cheese used for this recipe can be found at Arabic stores 8/10 points:
Chicken Shawarma Tabbouleh Salad
This Chicken Shawarma Tabbouleh Salad is super fresh and loaded with incredible flavors. The chicken is marinated in Middle Eastern spices, super moist and delicious served over the best tabbouleh salad and a side of homemade hummus.
Palak Makai Kofta recipe, Punjabi Recipes
Nearly every one has fond memories of eaten hot corn on the cob from the bhuttawala. People world over use and relish corn, be it in a gravy, roasted or simply boiled and topped with melted butter. Corn or makai grows abundantly in the Punjab. It is eaten in many forms in every household. Here makai or corn niblets have been boiled and combined with a mixture of paneer and other spices to make soft and fluffy kofta. The yummy kofta are dunked into lovely green palak gravy. Enjoy this dish…