Trio Of Mezedes | Vegetable Recipes | Jamie Oliver
Try making your own Trio of Mezedes with these easy-to-follow Medeze recipes from Jamie Oliver for a delicious combination of Greek flavours.
Squash, Sage & Chestnut Rolls | Vegetable Recipes | Jamie Oliver
Change up the menu at your next party with these great Squash, Sage & Chestnut Rolls from Jamie Oliver, the perfect canape for the festive party season.
Sesame-roasted kale recipe | Jamie Oliver kale recipes
Another one to convert doubters, kale has such a different quality when roasted, compared to boiled. It goes crisp and crackly in some parts, and tender in others. An easy side with a subtle Asian flavour.
Mushroom vol au vent |Jamie Oliver mushroom recipes
These are freestyle vol-au-vents, so don’t worry about scoring the edges first. Keep leftover pastry from the packet to use another time.
The best baked Camembert recipe | Jamie Oliver Christmas
A lovely gooey baked Camembert with loads of crusty bread for dipping is always a winner
Butternut squashed | Vegetable recipes | Jamie Oliver recipes
This is the easiest method for cooking squash. All the flavour is added at the last minute when you smash it in. Don’t panic if you’re tight for hob or oven space and the squash isn’t piping hot by the time you serve – it’s just as good warm.
Spiced veggie rice with poached eggs | Eggs recipes | Jamie magazine
A riot of colour, spices, texture and flavour – Anna Jones' brunch rice recipe is just glorious.
Persian squash & pistachio roast | Vegetable recipes | Jamie magazine
The brash, punchy flavours of Persian cooking lend themselves perfectly to veggie-based dishes – and to Christmas.
Wild Rice & Brussel Sprout Super Salad | Rice Recipes | Jamie Oliver
A delicious and nutritious dish. Wild rice is a great alternative to white and is much higher in fibre.
Gluten-free curried veg pie | Christmas Recipes | Jamie Oliver recipes
Use up any leftover veg from your Sunday lunch in this spiced and super-tasty gluten-free pie, with homemade gluten-free pastry.
Mixed mushroom stuffing | Vegetable recipes | Jamie magazine
This one isn’t designed to be stuffed into a bird, of course – at least not if you want to maintain its vegan credentials – but there’s no reason you can’t. Turkey and mushroom make a fine pair.
Christmas veg laksa | Jamie Oliver recipes
Don’t be too precise with the type or amount of veg in this soup – anything you have left over should taste great – as will adding shredded turkey, goose, pork or other roast meat.
Jamie's Christmas curry | Vegetable recipes | Jamie Oliver recipes
It'll put fire in your belly and tick all the boxes on the pure enjoyment front, which is exactly what you want!
Best- ever cranberry & pistachio nut roast | Vegetarian recipes | Jamie magazine
Nut roast is the vegetarian’s turkey; some crave something different but for others it’s not Christmas without one. This one is different: it has a mushroom risotto base and sticky cranberries on top, a bit like a savoury upside-down cake.