Miso Roasted Aubergine with Herby Yogurt, Ginger Pickled Red Onion & Sesame
Umami, sweet, salty and sour, this dish has it all. The zing of the ginger pickled red onion really lightens things up and using three different florally herbs brings a fantastic freshness to this dish. The origin of this dish is actually from miso blackened cod that I used to prepare for the guests, once they tired it, it was always requested a second time during the week. The marinade was make with sake, butter, sugar and miso paste and it charred wonderfully under the grill. This version…
Moroccan Cauliflower with Tahini-Honey (5 Ingredients)
Moroccan Cauliflower with Tahini-Honey is a 5 ingredient side dish with fiery flavor and a sweet sesame finish. Serve with your protein of choice for holiday entertaining or easy weeknight dinners.
SPINACH, RICOTTA + SWEET POTATO TART
Packed with protein to sustain lean muscle and calcium for good bone health, ricotta is satiating and nourishing for the body and gives this tart a divinely soft and creamy texture. This recipe is from my award winning cookbook Earth To Table.The addition of sweet potatoes and leafy greens provides B vitamins and antioxidants.
GINGER SWEET POTATO COCONUT MILK STEW WITH LENTILS & KALE
Ginger sweet potato and coconut milk stew is super flavourful, beautiful, and extra hearty with kale and lentils. Quick vegan dinner recipe!
Za'atar Roasted Cauliflower Salad with Harissa Tahini Dressing
This za'atar roasted cauliflower salad with harissa tahini dressing is bold, flavorful, and meal-worthy! Made with roasted red onions and lentils for plant protein.
Couscous Stuffed Eggplant with Lemon Tahini Sauce
Couscous Stuffed Eggplant topped with a fresh Lemon Tahini Sauce is a delicious way to serve eggplants. Vegan and Dairy-Free!
Charred Miso Cabbage with Green Tahini Sauce
Serves 4 as a side to a larger meal. INGREDIENTS ½ white cabbage 2 tbsp vegetable oil 2 tbsp white miso 2 tbsp maple syrup or honey ½ cup water Green tahini sauce: 1 cup hulled tahini 2 cloves garlic 1/2 cup each of picked coriander, mint, parsley 1 cup water Juice 1 lemon Salt & pepper 1 tbsp za’atar spice METHOD Preheat an oven to 180°C. Cut the cabbage in half to create two wedges. Heat a frying pan over a high heat. Season the cabbage, add the vegetable oil and cabbage to the pan…
Lemon Turmeric Roasted Cauliflower (Paleo, Whole30, AIP, Keto, Vegan)
This Lemon Turmeric Roasted Cauliflower dish is a flavorful and delicious side for everyday or for the holidays, and caters to all dietary needs: paleo, Whole30, AIP, keto, and vegan!
Yotam Ottolenghi's Cauliflower Salad
From his famous cookbook "Jerusalem", this salad is classic Ottolenghi: simple but a unique combination, and 100% yum. If you only try one cauliflower salad in your life, make it this one!Handy related recipes: How to cut cauliflower florets quickly & neatly, and Roasted Cauliflower.
Roasted Tomatoes with Goat Cheese Polenta - Pinch of Yum
Roasted Tomatoes with Goat Cheese Polenta! Fresh, juicy tomatoes, vibrant green spinach, and a creamy goat cheese polenta!
Paleo Roasted Cauliflower Recipe with Lemon-Tahini Sauce
This Paleo Roasted Cauliflower Recipe with tahini-lemon cream sauce is quick, easy, and off-the-charts delicious! Try it for tonight - as a side, or as the main.