Yamabuki Whisky Cocktail - Imbibe Magazine
From Swordfish Cocktail Club in Greenville, South Carolina, this Japanese whisky cocktail pairs the spirit with amaro, vermouth and bitters.
Tropical Popsicle From Noble Experiment - Imbibe Magazine
This simple whisky highball recipe gets a few tropical flourishes at Noble Experiment in San Diego, California.
Pan Am Sour From Leyenda - Imbibe Magazine
This twist on the New York Sour was created by Leyenda co-owner Ivy Mix as an homage to cocktail historian David Wondrich, who also named the drink.
Canadian Whisky Cocktail: Hell's Kitchen - Imbibe Magazine
Canadian whisky gets bolstered by an Italian amaro and the nutty richness of sherry in this cocktail from Bar Raval in Toronto.
Irish Whiskey Cocktail: Hightower - Imbibe Magazine
A delicious twist on the Gold Rush made with mint, this simple Irish whiskey cocktail from Bar Henry hits all the right notes.
Scotch Cocktail: Red Morning Light - Imbibe Magazine
Whisky pairs up with Campari, dry vermouth, coffee liqueur and mole bitters in this cold-weather Scotch cocktail from The Kitchen at Atomic in Las Vegas.
Queen of the Damned from Scotch Lodge - Imbibe Magazine
Hibiscus cordial and lime juice brighten the rye whiskey-based Queen of the Damned cocktail from Scotch Lodge in Portland, Oregon.
Kentucky Bird Cocktail - Imbibe Magazine
The Kentucky Bird cocktail from San Diego barman Stephen Kurpinsky is a Jungle Bird riff fit for whiskey drinkers.
Night Tripper from Jewel of the South - Imbibe Magazine
From Jewel of the South in New Orleans, this bourbon cocktail was created as a tribute to the legendary musician Dr. John.