It’s Time for a Cuppa Tea. It’s time for a cuppa tea indeed – my favourite drink, my sustenance throughout the day. I reckon I consume at least at least 8 cups a day including English breakfast, green tea and black iced tea – straight no sugar please!
Sometimes when I use matcha….actually, make that ALL the time, I ask myself: “Am I being basic?” The answer might be yes. I’m not completely sure.
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This Homemade Chocolate Pudding is a stunning make-ahead mouthwatering dessert that’s creamy and smooth. It’s an easy recipe with a few simple ingredients: raspberry jello powder, cool whip, half and half milk, gelatin, unsweet chocolate and sugar. Wow your guest with this refreshing dessert at your next party! No bake, and easy dessert. Video recipe. | izzycooking.com #ChocolatePudding