White heat

Explore the world of white ingredients and learn how to create delicious dishes using the power of white. Discover recipes, tips, and tricks for cooking with white heat.
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When chef Marco Pierre White, famously recognized as the original celebrity chef, released his cookbook and memoir White Heat twenty five years ago, he became a cultural icon. The photographs in the book, shot by the late Bob Carlos Clarke, helped to solidify the young man’s status as a the decade’s ultimate enfant terrible, featuring rowdy kitchen shenanigans and shirtless studio portraits in lieu of the chef’s most famous dishes.

Kathleen McLaughlin
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Our solid wood table is old and has been very well used, it was like that when we bought it on Craigslist about 7 years ago. When we bought it, we had the intention of refinishing it. It's seven years later and I still have not done that. I'm going to try and get it done soon because this trick I use to remove these white heat marks is starting not to work as well as they have been in the past. Here's another table I refinished and I'm thinking this one will get just about the same…

Nancy Means

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