Discover Pinterest’s 10 best ideas and inspiration for Whipped Cream. Get inspired and try out new things.
How to Keep Whipped Cream from Melting! (My 99¢ trick to stabilize it)
Heat and time both melt your perfectly whipped cream! Learn how to keep whipped cream from melting with my quick trick to stabilize it for days!
The Perfect Whipped Cream Frosting - True Aim
This Whipped Cream frosting is perfect and here’s why. It’s not too sweet. It keeps it’s shape. There’s only 4 ingredients. It doesn’t melt at room temp and it doesn’t separate in the refrigerator. Best of all, my kids love it and I don’t feel too bad about letting them eat it. Don’t you hate […]
Chocolate Whipped Cream
Hands down THE BEST chocolate whipped cream recipe on pinterest! Learn how to make the easiest homemade chocolate whipped cream with only 3 ingredients - heavy cream, powdered sugar and cocoa powder! You can use this chocolate whipped frosting on anything - cakes, cupcakes, pies, hot cocoa, as fruit up! #chocolatewhippedcream #whippedcream #chocolatefrosting
Stabilized Whipped Cream
150 · This stabilized whipped cream recipe is perfect for frosting or a whipped topping for your favorite desserts
Baking & Spices
- 6 tbsp Powdered sugar
- 1 tsp Vanilla extract
- 2 cups Heavy cream
- 2 tbsp Skimmed milk
Pumpkin Whipped Cream
Pumpkin whipped cream is easy to make with only 3 ingredients. Pumpkin spice whipped cream is great on hot cocoa, pie, cake, and cupcakes! Try pumpkin whipped cream on top of pumpkin pie!
Whipped Cream Cheese Frosting
A different cream cheese frosting from a traditional one because it is not made with butter but made with whipped cream instead.
How to Make: Coconut Whipped Cream
I don't always have heavy cream on hand, but there's a good chance that I do have a can or two of coconut milk in the pantry. You can make coconut whipped cream with coconut milk, although the yield will be a little less than if you use coconut cream, which is what I have used in the recipe below. The trick is to chill the coconut cream or milk in the fridge for several hours -- overnight is best. If you're using coconut milk, you'll want to use the full-fat version. When you're ready to make whipped cream, just take the can of coconut cream (or milk) out of the fridge and scrape out the hardened cream. You can reserve the remaining liquid for another purpose – using it in a smoothie would be a delicious option. Then, all it takes is a couple of minutes of whipping and, voila, you've got smooth and creamy coconut whipped cream! I sweetened my whipped cream with just a little powdered sugar, but be sure to taste the whipped cream before serving in case you want it a little sweeter. A little vanilla extract gives the cream the slightest vanilla flavor, although the coconut flavor will definitely shine through. Coconut Whipped Cream makes about 2 1/2 cups 1 14-ounce can organic coconut cream 1 tablespoon powdered sugar 2 teaspoons vanilla extract 1. Chill the coconut cream in the refrigerator overnight. Make sure the can is standing upright. 2. When you are ready to make your whipped cream, chill the mixing bowl and whip attachment in the freezer for 10 minutes. 3. Take the can of coconut cream out of the refrigerator and remove the lid. Use a large spoon to scrape out thickened cream from the top of the can, being careful to leave the liquid behind. (You can use the leftover liquid in smoothies.) 4. Place the thickened cream in your chilled mixing bowl. Beat for 1-2 minutes on high speed until light and creamy. Then add powdered sugar and vanilla and mix until creamy and smooth – about 1-2 minutes more. Taste and add more sweetener if necessary. 5. Use immediately or refrigerate – it will set up in the fridge the longer it is chilled. However, the whipped cream will keep in the refrigerator for up to 2 weeks. You can use it as-is from the refrigerator or whip again to get a lighter texture. 6. Coconut whipped cream is an excellent alternative for any instance where you would use dairy whipped cream -- such as on a sundae, as a decadent topping for waffles or French toast, or served over fruit.
How to Make Stabilized Whipped Cream
Stabilized whipped cream is so easy to make at home and makes a big difference in pies, trifles, and other desserts. Leftovers will stay fluffy for days!
Whipped Cream Recipe - The Girl Who Ate Everything
1 · Whipped cream can be made in five minutes with this easy homemade recipe! Only 3 ingredients are needed here: heavy cream, powdered sugar, and vanilla. I've included tips to make sure you are successful. This recipe takes any dessert to the next level.
Baking & Spices
- 1/3 cup Powdered sugar
- 1/2 tsp Vanilla extract
- 1 cup Heavy cream
Whipped Cream Frosting