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Veggies

Discover Pinterest’s 10 best ideas and inspiration for Veggies. Get inspired and try out new things.
Nail the Timing on Perfectly Roasted Vegetables with This Infographic

Timing is everything when you’re cooking a meal — especially when it comes to roasting different vegetables together at once. This article and infographic will clearly show you how long to roast several vegetables, plus how to prepare and season them.

Crescent Roll Veggie Pizza a fresh way to eat veggies. It's made with refrigerator crescent roll dough, homemade dill dip and lots of fresh vegetables. I'd say it's a classic!

14 · 30 minutes · Crescent Roll Veggie Pizza is one of my most popular recipes and everyone raves about it. A flakey crust topped with creamy dill dip and topped with fresh vegetables. It's perfect for a light lunch or a party appetizer any time of the year.

10 ingredients

Produce
  • 1 small head Broccoli, small cut
  • 2 tbsp Dill weed
  • 1 English cucumber
  • 3/4 cup Match stick or shredded carrots
  • 1 Red bell pepper
  • 1 Yellow bell pepper
Baking & Spices
  • 1 Envelop of dry ranch salad dressing mix
Bread & Baked Goods
  • 2 tubes Refrigerator crescent rolls
Dairy
  • 1 8- ounce package Cream cheese
  • 1/3 cup Sour cream
Carrots and zucchini sautéed in olive oil with an abundance of spices, really do make dinner come alive. Perfect when paired with an entire baked chicken.

6 · 25 minutes · Carrots and zucchini sautéed in olive oil with an abundance of spices, really do make dinner come alive. Perfect when paired with an entire baked chicken.

9 ingredients

Produce
  • 3 Carrots
  • 1 tsp Garlic powder
  • 1/2 tsp Oregano, dried
  • 1 tsp Parsley, dried
  • 1 tsp Thyme, dried
  • 2 Zucchinis
Baking & Spices
  • 1 Sea salt and ground black pepper
Oils & Vinegars
  • 2 tbsp Ghee or olive oil
  • 1/4 cup Olive oil
This delicious vegetarian Black Bean Taco Salad is loaded with veggies and drizzled with a delicious homemade creamy salsa dressing. There's so much texture and flavor in this fun taco salad bowl!

59 · 25 minutes · Live every day like it's Taco Tuesday with this delicious vegetarian Black Bean Taco Salad! It's loaded with veggies and drizzled with a delicious homemade creamy salsa dressing.

13 ingredients

Produce
  • 1 cup Black beans
  • 1/4 cup Green onion
  • 1/2 Lime
  • 1 Red bell pepper
  • 2 cups Romaine lettuce
  • 1/2 cup Tomatoes
Condiments
  • 2 tbsp Salsa, red
Baking & Spices
  • 1/8 tsp Salt
Nuts & Seeds
  • 1/2 tsp Cumin, ground
Snacks
  • 1/4 cup Tortilla chips
Dairy
  • 1/2 cup Cheddar cheese, grated
  • 1/4 cup Sour cream
Other
  • 1 cup Corn ((canned or steamed from fresh/frozen))
Parmesan Roasted Brussels Sprouts – These parmesan roasted Brussels sprouts make a flavorful and elegant side dish, perfect of a Holiday table. CLICK HERE to Get the Recipe

Parmesan Roasted Brussels Sprouts – These parmesan roasted Brussels sprouts make a flavorful and elegant side dish, perfect of a Holiday table. CLICK HERE to Get the Recipe

Parmesan Zucchini and Corn #veggie #recipe

37 · 10 minutes · Parmesan Zucchini and Corn #veggie #recipe

11 ingredients

Produce
  • 1/4 tsp Basil, dried
  • 2 tbsp Cilantro, fresh leaves
  • 1 cup Corn, canned or roasted frozen kernels
  • 3 cloves Garlic
  • 1 Lime, Juice of
  • 1/4 tsp Oregano, dried
  • 1/4 tsp Thyme, dried
  • 4 Zucchinis
Baking & Spices
  • 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 1/2 cup Parmesan
Ginger Veggie Stir-Fry | "Fantastic! I used broccoli, mushrooms, onions & spinach. Even the kids loved it." #allrecipes #veganrecipes #vegan #vegandishes #veganrecipeideas #vegancooking

711 · 40 minutes · Ginger Veggie Stir-Fry | "Fantastic! I used broccoli, mushrooms, onions & spinach. Even the kids loved it." #allrecipes #veganrecipes #vegan #vegandishes #veganrecipeideas #vegancooking

12 ingredients

Produce
  • 1 small head Broccoli
  • 3/4 cup Carrots
  • 1 1/2 cloves Garlic
  • 2 tsp Ginger, fresh root
  • 1/2 cup Green beans
  • 1/4 cup Onion
  • 1/2 cup Snow peas
Condiments
  • 2 tbsp Soy sauce
Baking & Spices
  • 1 tbsp Cornstarch
  • 1/2 tbsp Salt
Oils & Vinegars
  • 4 tbsp Vegetable oil
Liquids
  • 2 1/2 tbsp Water