Vegan soups
Discover Pinterest’s 10 best ideas and inspiration for Vegan soups. Get inspired and try out new things.
922 · 60 minutes · This Cozy Autumn Wild Rice Soup is the perfect fall comfort food! It's easy to make in the Instant Pot (pressure cooker), Crock-Pot (slow cooker), or on the stovetop. It's loaded with sweet potato, kale, mushrooms and other autumn veggies. It's easy to make gluten-free or vegan, if you would like. And it's SO delicious. | Gimme Some Oven #soup #dinner #vegetarian #glutenfree #vegan #comfortfood
13 ingredients
Produce
- 1 1 pound) sweet potato, large
- 8 oz Baby bella mushrooms
- 1 Bay leaf
- 2 Carrots, medium
- 2 Celery, ribs
- 4 cloves Garlic
- 2 large handfuls Kale
- 1 White onion, small
Canned Goods
- 1 (14-ounce) can Coconut milk, unsweetened
- 6 cups Vegetable stock
Pasta & Grains
- 1 cup Wild rice
Baking & Spices
- 1 1/2 tbsp Old bay seasoning
- 1 Sea salt and freshly-cracked black pepper, fine
BETTER THAN PANERA vegan broccoli cheddar soup. The absolute BEST recipe! Check it out on our blog.
Six Vegan Sisters saved to Vegan Dinner Recipes
179 · 30 minutes · Vegan White Lasagna Soup - Rabbit and Wolves
13 ingredients
Produce
- 6 Cloves Garlic
- 1 Lemon, Juice of
- 1/2 Sweet onion
Canned Goods
- 7 cup Vegetable broth
Condiments
- 2 tsp Agave syrup
- 1 tbsp Lemon juice
Pasta & Grains
- 8 Lasagna sheets
Baking & Spices
- 2 tsp Italian seasoning
- 1/4 cup Nutritional yeast
- 1 Pinch Salt and pepper
- 1 Salt and pepper
Oils & Vinegars
- 1 tbsp Olive oil
Nuts & Seeds
- 1 cup Cashews, Raw
BySusann saved to Rezepte für Jedermann(-frau)
The creamiest Vegan Mushroom Wild Rice soup that is dairy-free & made with no cream. This vegetarian mushroom rice soup is so easy, creamy, & can be made in one pot & in 1 hour or less. A healthy mushroom soup recipe with wild rice & coconut milk. This vegan & gluten-free soup has only 8-ingredients & is hearty, simple, & truly filling! #mushroomsoup #vegansoup #mushroomwildricesoup #healthysoup #creamysoup #souprecipes #sgtoeats
96 · 20 minutes · This creamy, flavor-forward, Vegan Lentil Tortilla Soup is the perfect quick and easy weeknight dinner! It takes just 20 minutes to throw together and uses just a handful of pantry staple ingredients. It’s healthy but super hearty so the meat-eaters in your life won’t even realize that it’s totally vegetarian!
19 ingredients
Produce
- 1 (15 oz.) can Black beans
- 1 Cilantro, fresh
- 1 (15 oz.) can Corn
- 5 cloves Garlic
- 1 Jalapeno
- 1 Lime, juice of
- 1 Red onion
- 3/4 cup Split red lentils
- 1 (15 oz.) can Tomatoes, fire roasted
Canned Goods
- 1 tsp Chiles in adobo
- 1 (13.5 oz.) can Coconut milk, full fat
Baking & Spices
- 2 tsp Chili powder
- 1 Kosher salt
- 1 Pepper, fresh cracked
Oils & Vinegars
- 1 tbsp Olive oil
Nuts & Seeds
- 1 tbsp Cumin
Bread & Baked Goods
- 1 Tortilla strips
Drinks
- 32 oz V8 or other brand vegetable juice
Dairy
- 1 Sour cream
Beans and Rice Taco Soup is a 30 minute meal made with only shelf-stable ingredients. Tomato soup with salsa, black beans, corn, rice, and taco seasoning.
Avery Capers saved to Vegan
77 · 30 minutes · 20 reviews · 30 minutes · Vegetarian · Serves 8 · This White Chickpea Chili is a vegan twist on the ever popular white chicken chili. It’s loaded with veggies, beans and plenty of spice in a broth of coconut milk, vegetable broth, and salsa verde… More
22 ingredients
Produce
- 1 Cilantro, fresh
- 1 tsp Coriander, ground
- 2 (15 oz.) cans Garbanzo beans
- 5 cloves Garlic
- 2 Jalapeno
- 1 Lime, wedges
- 1 Lime (about 2 tablespoons), juice of
- 1 tsp Oregano, dried
- 1 (15 oz.) can Pinto beans
- 1 Yellow onion
Canned Goods
- 1 (13.5 oz.) full fat coconut milk, full fat
- 2 cups Vegetable broth
Condiments
- 16 oz Salsa verde
Baking & Spices
- 1 tsp Chili powder
- 1 Kosher salt
- 1 Pepper, fresh cracked
- 1 Red pepper
Oils & Vinegars
- 1 tbsp Olive oil
Nuts & Seeds
- 1 1/2 tbsp Cumin, ground
Bread & Baked Goods
- 1 Tortilla strips
Dairy
- 1 Cotija cheese
- 1 Sour cream
Diese herzhafte vegane Gemüsesuppe enthält grüne Erbsen, Kartoffeln, Karotten und anderes gesundes Gemüse. Das Rezept für diesen Gemüseeintopf ist pflanzlich, glutenfrei und einfach in nur einem einzigen Topf zuzubereiten. Es ist eine wohltuende Beilage, Vorspeise oder ein köstliches Abendessen.
45 · 30 minutes · This vegan garlic chickpea soup is not only fast and easy, but it’s also super creamy, vegan and delicious. Made from a handful of basic ingredients, including chickpeas, garlic, potatoes, dried herbs, it comes together in less than 30 minutes.Quantities yield 3 portions (about 1 ⅓ cup each) or 4 small servings (1 cup each)
10 ingredients
Produce
- 2 cans (15 oz each) chickpeas
- 1 (6oz-180 grams) large potato, large
- 1/4 tsp Chili flakes
- 3 Garlic cloves, large
- 1 tsp Rosemary, dried
- 1/2 tsp Thyme, dried
Canned Goods
- 2 cups Vegetable broth, low-sodium
Baking & Spices
- 1 tsp Paprika
- 1 Salt & black pepper
Oils & Vinegars
- 1 tbsp Olive oil
Rosie Rogers saved to Fall cooking
61 · 30 minutes · This one pot vegan tortilla soup is made with red lentils, black beans, fire roasted tomatoes, corn and lots of fresh spices! It's incredibly easy to make and the perfect hearty soup for a chilly day.
22 ingredients
Produce
- 1 Avocado
- 1 can Black beans
- 1/2 cup Cilantro
- 1 cup Corn
- 4 cloves Garlic
- 1 Jalapeno
- 1 Lime
- 1 tsp Oregano
- 1 Red bell pepper
- 3/4 cup Red lentils
- 2 15 ounce cans Tomatoes, fire roasted
- 1 Yellow onion
Canned Goods
- 1 tbsp Tomato paste
- 3 cups Vegetable broth
Condiments
- 1/3 cup Cashew cream
- 1 tbsp Lime juice
Baking & Spices
- 1 tbsp Brown or coconut sugar
- 2 tsp Chili powder
- 1/2 tsp Salt
Oils & Vinegars
- 2 tbsp Olive oil
Nuts & Seeds
- 2 1/2 tsp Cumin
Bread & Baked Goods
- 1 cup Tortilla strips
Sarah Elmahdy saved to Recipes to Try