Tofu Recipes
Discover Pinterest’s 10 best ideas and inspiration for Tofu Recipes. Get inspired and try out new things.
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13 · 12 minutes · This is a quick and delicious London Broil Marinade with tofu. This tangy and sweet marinade with fresh chopped rosemary gives tofu a western flair!
11 ingredients
Produce
- 1 clove Garlic
- 1/2 tbsp Rosemary
- 2 stalks Scallions
Refrigerated
- 16 oz Tofu, firm
Condiments
- 2 tbsp Balsamic vinegar
- 2 tsp Honey
- 2 tbsp Soy sauce
- 1 tbsp Worcestershire sauce
Baking & Spices
- 1/2 tsp Black pepper, ground
- 1/2 tsp Cornstarch mixed with
Oils & Vinegars
- 2 tbsp Olive oil, extra virgin
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Jessica Madson saved to G Meals
Vegan Parmesan Herb Crusted Tofu - Rabbit and Wolves
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Breanna Templin saved to Foods
3 · 40 minutes · Tofu recipe inspired by a recipe in The New Mayo Clinic Cookbook. Nuoc Cham adapted from The Asian Grill. Note: The original recipe calls for an additional tablespoon of sugar, so feel free to taste and adjust seasoning as you wish. Also, author Corinne Trang notes that you can make the sauce more mild or bold depending on how you treat the garlic and chilies: If you mince the garlic and chilies, the flavors will be stronger; if you slice, the flavors will be more mild.
15 ingredients
Produce
- 2 Garlic cloves
- 1 Scallions
- 2 Thai chilies, red
Refrigerated
- 1 Egg
- 1 lb Tofu, extra-firm
Condiments
- 1/3 cup Fish sauce
- 1/3 cup Lime juice, fresh
- 1 Sriracha
Baking & Spices
- 1 tbsp Black sesame seeds
- 1/4 tsp Kosher salt
- 1/4 tsp Red pepper flakes
- 2 tbsp Sesame seeds, white
- 1/4 cup Sugar
Oils & Vinegars
- 1 Canola oil
Bread & Baked Goods
- 3 tbsp Panko bread crumbs
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Breanna Templin saved to Foods
25 · 55 minutes · Serve this tandoori baked tofu, cauliflower, and potato with a side of basmati rice or Indian bread, cilantro, red onion, and extra vegan yogurt and citrus. The yogurt tempers the heat for a flavorful but not too spicy dish, so feel free to use more (or less) chili powder to taste!
25 · 55 minutes · Serve this tandoori baked tofu, cauliflower, and potato with a side of basmati rice or Indian bread, cilantro, red onion, and extra vegan yogurt and citrus. The yogurt tempers the heat for a flavorful but not too spicy dish, so feel free to use more (or less) chili powder to taste!
19 ingredients
Produce
- 1/2 cut into cubes 1 pound potatoes
- 1 head Cauliflower
- 1 Cilantro
- 1 tsp Coriander, ground
- 3 cloves Garlic
- 1 tbsp Ginger
- 1 Lime or lemon, Wedges of
- 1 Red onion
Refrigerated
- 1 block Tofu, super firm or extra firm
Condiments
- 1/4 cup Lime or lemon juice, fresh
Baking & Spices
- 1 tsp Chili powder
- 1 1/2 tsp Garam masala
- 1 tbsp Kasoori methi
- 1 tsp Salt
- 1/2 tsp Turmeric
Oils & Vinegars
- 1 tbsp Oil
Bread & Baked Goods
- 1 Basmati rice and/or indian flatbread
Dairy
- 1 cup Yogurt, vegan plain unsweetened
Other
- More yogurt or raita
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Allison Griffey saved to Yum yums.
Lamb tagine with apricots and dates is a tender, aromatic, hearty African meal. Take a virtual trip to Morocco by making this easy recipe!
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Katlego Panama saved to Recipes
17 · 30 minutes · Fried tofu in sweet and sour homemade orange sauce. I'm sure this dish can turn anyone who hates tofu into a tofu lover!
16 ingredients
Produce
- 1 tsp Garlic
- 1 tsp Garlic powder
- 2 tsp Ginger
- 1 tbsp Zest, orange
Refrigerated
- 1 package Tofu
Condiments
- 1 tbsp Sriracha
- 2 tbsp Tamari or soy sauce
Baking & Spices
- 1/3 cup All-purpose flour
- 1/2 cup Cornstarch
- 1 tsp Red pepper flakes
- 1/2 tsp Salt
- 1/3 cup Sugar
Oils & Vinegars
- 1/2 cup Neutral oil
- 2 tbsp Rice vinegar
Drinks
- 1 cup Orange juice
Liquids
- 1/4 cup Water
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Carly Baryer saved to Yumm
22 · Korean-Inspired Crispy Tofu Tacos. Learn the secret to making the best crispy tofu and serve it in flavor-packed tacos with crunchy slaw and quick pickles.
22 · Korean-Inspired Crispy Tofu Tacos. Learn the secret to making the best crispy tofu and serve it in flavor-packed tacos with crunchy slaw and quick pickles.
19 ingredients
Produce
- 1 cup Cabbage, purple
- 1/2 cup Carrots
- 1 cup Cucumbers, mini
- 1 tbsp Garlic
- 1 tbsp Ginger, fresh
- 1 cup Green cabbage
- 2 Limes, Juice of
Refrigerated
- 1 16-ounce block Tofu, extra-firm
Condiments
- 1/4 cup Soy sauce
Baking & Spices
- 1/2 cup Brown sugar, light
- 2 tbsp Cornstarch
- 1/2 cup Gochujang
- 2 tbsp Granulated sugar
- 1/2 tsp Korean red pepper flakes
- 1 Kosher salt and freshly ground black pepper
- 1 Sesame seeds, Toasted
Oils & Vinegars
- 1 Canola oil or vegetable oil
- 3/4 cup Rice wine vinegar
Bread & Baked Goods
- 6 Flour tortillas
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Moon saved to ✨Recipes 🤤