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Thai red curry

Discover Pinterest’s 10 best ideas and inspiration for Thai red curry. Get inspired and try out new things.
Thai Red Curry With Chicken

Rich and creamy, Thai red Curry has chicken and vegetables. It packs fresh flavors; you need just 30 minutes to make it. This Thai curry recipe features a secret to creating fresh flavors using bottled red curry paste. It tastes fantastic when served with Jasmin rice.

Thai Red Curry Chicken and Vegetables - Carlsbad Cravings

This 30 MINUTE Thai Red Curry Chicken with Vegetables is wonderfully coconut creamy, bursting with layers of flavor, incredibly easy and all made in one pot! Definitely a new favorite at our house and better than any restaurant!

A Thai Red Curry with Chicken is one of the world's most popular curries. Worth making from scratch at home - store bought pastes are nowhere near as good.

247 · 25 minutes · Recipe VIDEO above. A Thai Red Curry with Chicken is one of the world's most popular curries! Make this with store bought curry paste (we give it a freshness boost) OR homemade red curry paste (the fresh flavour can't be beaten!). SPICE Level: Mild to hot BUT if using store bought paste, depends on what brand you use (Note 5).


  • 350 g Chicken thighs, boneless and skinless
  • 1 1/2 cut into cm 150g / 5 oz pumpkin or butternut squash
  • 1 Chilli, Fresh red
  • 1 Coriander / cilantro, Fresh leaves
  • 2 Garlic cloves, large
  • 2 tsp Ginger, fresh
  • 120 g Green beans
  • 6 Kaffir lime
  • 12 Thai basil
Canned Goods
  • 1 cup Chicken broth/stock, low sodium
  • 400 ml Coconut milk, full fat
  • 1 Quantity homemade thai red curry paste
  • 5 tbsp Thai red curry paste, store bought
  • 2 tsp Fish sauce
  • 1 tbsp Lemongrass paste
Pasta & Grains
  • 1 Jasmine rice
Oils & Vinegars
  • 3 tbsp Vegetable oil
  • 1 tbsp Sugar ((white, brown or palm))
CB saved to Mains
Thai Red Curry Noodle Soup

556 · 50 minutes · Yes, you can have Thai takeout right at home! This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice! So cozy, comforting and fragrant – plus, it’s easy enough for any night of the week!


  • 1 1/2 lbs Chicken breast, boneless skinless
  • 1/4 cup Basil, fresh leaves
  • 1/2 cup Cilantro, fresh leaves
  • 3 Garlic cloves
  • 1 tbsp Ginger
  • 3 Green onions
  • 1 Onion
  • 1 Red bell pepper
Canned Goods
  • 6 cups Chicken broth, low sodium
  • 1 (13.5-ounce) can Coconut milk
  • 3 tbsp Red curry paste
  • 1 tbsp Fish sauce
  • 2 tbsp Lime juice, freshly squeezed
Pasta & Grains
  • 1/2 (8-ounce) package Rice noodles
Baking & Spices
  • 2 tsp Brown sugar
  • 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
  • 1 tbsp Olive oil
Vegan Thai Red Curry

This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable. Ready in about 30 minutes.

Authentic Thai Red Curry Recipe, (Kaeng Ped Gai) แกงเผ็ดไก่

Authentic Thai red curry recipe with chicken is delicious and quickly put together. The curry is extra creamy with a bold, spicy, sweet, and salty flavor from the coconut milk, red curry paste, brown sugar, fish sauce, and the kaffir lime leaves, makes this Thai recipe an instant favorite!

Red chicken curry - excellent. Definitely make again. A favorite. Used TJs chicken tenders and sautéed whole, cooked all the way through and let rest while cooking veggies and sauce. Then cut into bite sized pieces and added. Used trivia as the sweetener. One red and one yellow bell pepper, no carrots. Used basil but Thai basil would be great. Used one whole can coconut milk and two cloves of garlic.

27 · 20 minutes · An easy recipe that's packed with flavor. Once you know how to make thai red curry, you'll want to eat it every week!


  • 2 Chicken breast
  • 1/4 cup Basil, fresh
  • 1/4 cup Carrot
  • 1 clove Garlic
  • 2 Ginger, slices thin
  • 1/2 cup Green bell pepper
  • 1/2 cup Onion
  • 1/2 cup Red bell pepper
Canned Goods
  • 200 ml Coconut milk
  • 1 1/2 tbsp Thai red curry paste
  • 1 tbsp Fish sauce
Baking & Spices
  • 1 tbsp Brown sugar
Oils & Vinegars
  • 2 tsp Oil
Thai Red Curry with Chicken and Squash #thaifood #thailand #chicken #coconut #spicy

6 · 40 minutes · Thai Red Curry with Chicken and Squash #thaifood #thailand #chicken #coconut #spicy


  • 1 lb Chicken breast, Boneless Skinless
  • 1/2 Red bell pepper
  • 12 oz Squash
  • 1 cup Thai basil, leaves
Canned Goods
  • 2 cups Chicken stock
  • 1 3/4 cup Coconut milk
  • 3 tbsp Thai red curry paste
  • 1 1/2 tbsp Fish sauce
Pasta & Grains
  • 1 Thai jasmine rice
Baking & Spices
  • 1 tbsp Palm sugar

Watch popular Thai red curry videos

Thai Red Curry in a Hurry! Try Blue Dragon Thai Red Curry 3 Step Kit - authentic, easy and delicious with no artificial flavours or colours!
Are you ready for mac & cheese 2 ways! The pizza mac recipe is linked on the thai red curry recipe page below.
Our Thai Red Curry kit is packed with delicious layers of aromatic flavours and textures. Here, we have used it to create a prawn and veg curry which is so easy to make and oh so moreish!
A meatball Thai Red Curry that your family will LOVE! So much flavor in this simple turkey meatball dish.