Soy sauce bottle

TKO Design. Japanese soy sauce bottle, etched glass, embossed label.

Debuting in 1961 from a Hiroshima survivor, the Kikkoman soy sauce bottle is said to have helped "timeless Japanese design values — elegance, simplicity and supreme functionality — infiltrate kitchens around the world."

as founder of the GK industrial design group, kenji ekuan's diverse design portfolio spanned from the iconic kikkoman soy sauce bottle to the narita express train system.

Soy Sauce, by Adam McEwen. Adam McEwen’s work resides somewhere between the celebratory and funereal. After writing obituaries …

Think they're the same thing? Think again.

Miyata Brand launches new Bottle design 150ml. The Finest Premium Soy Sauce.

Dear Eric: What can I use instead of soy sauce? Many recipes I want to use call for this ingredient and I can't ingest soy proteins.

We love the labels on the new Momofuku soy sauce and tamari, an absolute must-have for kitchen nerds and fans of David Chang.

Korea's No.1

Soy sauce is the most basic condiment in Japanese cooking. It's made of soybeans, wheat, and salt and is an umami-rich ingredient.