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Rice Cake Recipes

Discover Pinterest’s 10 best ideas and inspiration for Rice Cake Recipes. Get inspired and try out new things.

Asian Rice Cakes (Steamed Rice Cakes)

27 · 65 minutes · I tested this recipe by weighing the rice flour, tapioca starch, and water. You may need to make minor adjustments to the recipe if you measure by volume. If the dough is feeling too sticky, add a bit more rice flour before kneading again. If the dough is too dry, add a small drizzle of water and knead the dough. Refrigerate leftover rice cakes in a tupperware for up to a week. To reheat the rice cakes, boil some water and turn off the heat. Carefully add the rice cakes to the hot water and soak them for 2 minutes before draining. You can also freeze the rice cakes in a freezer bag. Reheat the rice cakes by soaking them in hot water for 5 minutes.

12 ingredients

Meat
  • 1 Steaming rack
Produce
  • 1 Tea towels, large
Baking & Spices
  • 1 7/8 cups 250 g rice flour
  • 1/2 tsp Kosher salt
  • 2 tsp Sugar
  • 115 g Tapioca starch
Liquids
  • 1 3/4 cups 400 g water
Tools & Equipment
  • 1 Parchment paper
Other
  • baking sheet
  • large mixing bowl
  • 2 Large plates or small pans
  • large wok with lid
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Rabokki - The Korean Vegan

“Rabokki”is what happens when you mix tteokbokki with ramen noodles. So, if you like tteokbokki (which most people do) and you like ramen noodles(I mean…who doesn’t like ramen noodles?), you will LOVE Rabokki.

15 ingredients

Produce
  • 1/2 cup Broccoli
  • 1 Carrot
  • 3 cloves Garlic
  • 1 Green onion
  • 1 tbsp Korean chili flakes
  • 1/2 Korean squash
  • 1/4 Red onion
  • 1/2 cup Shiitake mushrooms, dried
Condiments
  • 1 tbsp Maple syrup
  • 1 tbsp Soy sauce
Baking & Spices
  • 2 tbsp Gochujang
  • 1 tsp Salt
Oils & Vinegars
  • 2 tbsp Sesame oil
Bread & Baked Goods
  • 8 10 ounces tube Shaped rice cakes, frozen
Liquids
  • 1 cups Water
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Biko (Filipino Sweet Sticky Rice)

Biko is my all-time favorite Filipino dessert or merienda (snack) item. It uses only 4 ingredients—which, in a pinch, can even be cut down to 3—and is so simple to make and requires no speci…

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Korean Spicy Rice Cake Skewers (5 Ingredients ONLY!) - Tiffy Cooks

Are you craving a spicy and savory snack that is super easy to make at home? Korean Spicy Rice Cake Skewers - Tteok Kkochi is the perfect dish for you! Pan-fried till slightly crispy on the outside and soft and chewy on the inside. They are smothered in a spicy and sweet glaze topped with sesame seeds and green onion. Korean Spicy Rice Cake Skewers are vegetarian friendly and super easy to make at home with FIVE simple ingredients. Get yourself some Soju and make some Tteok Kkochi for the perfect Superbowl weekend!

5 ingredients

Condiments
  • 1 1/2 tbsp Honey
  • 1 1/2 tbsp Soy sauce
Baking & Spices
  • 3 tbsp Gochujang
  • 1 tbsp Sesame seeds
Bread & Baked Goods
  • 50 Rice cakes
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Spicy & Cheesy Korean Rice Cakes -Tteokbokki! - Tiffy Cooks

15 Minute super Easy Tteokbokki Recipe! This Cheesey & Spicy Korean Rice Cake recipe is a perfect way to start your weekend!

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Steamed Sweet Rice Cake 白糖糕

A popular steamed rice cake with a honeycomb-liked structure, and infused with faint alcohol aroma from a short fermentation of the rice batter. Maybe my steamer's steam was too strong, and the cake was too thick, the honeycomb-liked structure was a little messy. However, the springy taste of the cake was wonderful, and it was neither sour, nor too sweet 😍 Servings: two cakes in two 14x7x2.5cm rectangular mould Ingredients 70g rice flour 60g water 100g water 45g fine sugar 1 blade of pandan leaf, optional 1/4 tsp instant dry yeast 1 tsp water 1/2 tsp rice bran oil/mild flavour vegetable oil Directions 1. Mix rice flour with 60g of water into a smooth paste in a heat resistant mixing bowl. Set aside. 2. Boil 100g water with 45g fine sugar and pandan leaf, till the sugar dissolves. 3. Pour the hot pandan-syrup from Step 2 into the rice paste in Step 1. Stir to mix well. 4. Transfer the bowl to a water bath heat over low temperature. Stir regularly to prevent the rice paste from forming lump at the base of the bowl. When rice paste started to form lumps, remove the mixture from the heat. Continue to stir till all the lumps disappear. The rice batter should be smooth and slightly thickened. Cover the rice batter partially, and allow it to cool down to below 35℃. 5. While waiting for the rice batter to cool down, activate the yeast by sprinkling the instant dry yeast over 1 tsp of water. Need not stir the mixture. Let it stands for about 30 minutes, or till frothy. 6. When the rice batter has cooled down to below 35℃, stir in the yeast mixture from Step 5. Cover and let it ferment in room temperature for about 150 to 180 minutes, or till you can smell a nice alcohol aroma. The rice batter will be filled with air bubbles at the end of the fermentation. 7. Mix about 1/2 tsp of mild flavour vegetable oil to the rice batter. 8. Start to heat up a steamer. Pour the batter into two moulds coated with a thin layer of vegetable oil. Steam for about 15 minutes, off the power, and let the cakes stand in the steamer for another 5 minutes. Use a cake tester to check the doneness of the cakes. 9. Allow the cakes to cool down over a wire rack. Remove from the moulds and cut into your desired shape and size 😋

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Korean Spice Rice Cakes🤤

ChezMia(@chezmia) has created a short video on TikTok with music original sound. Korean Spicy Rice Cakes - Tteokbokki #tteokbokki #koreanfood #streetfood #spicyfood #spicyricecakes #ddukbokki

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Korean Spicy Rice Cake Skewers (5 Ingredients ONLY!) - Tiffy Cooks

Are you craving a spicy and savory snack that is super easy to make at home? Korean Spicy Rice Cake Skewers - Tteok Kkochi is the perfect dish for you! Pan-fried till slightly crispy on the outside and soft and chewy on the inside. They are smothered in a spicy and sweet glaze topped with sesame seeds and green onion. Korean Spicy Rice Cake Skewers are vegetarian friendly and super easy to make at home with FIVE simple ingredients. Get yourself some Soju and make some Tteok Kkochi for the perfect Superbowl weekend!

5 ingredients

Condiments
  • 1 1/2 tbsp Honey
  • 1 1/2 tbsp Soy sauce
Baking & Spices
  • 3 tbsp Gochujang
  • 1 tbsp Sesame seeds
Bread & Baked Goods
  • 50 Rice cakes
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Rice Cakes Snacks (4 Ways!)

2 · 6 minutes · These rice cake snacks are quick, easy, and delicious! Whether you’re in the mood for something sweet or savory, these four dressed-up rice cakes have your snack time covered.

11 ingredients

Produce
  • 1/2 Avocado
  • 1/2 Banana
  • 1/4 cup Strawberries
Condiments
  • 1 tbsp Peanut butter
Baking & Spices
  • 1 Cinnamon
  • 1 Everything but the bagel seasoning
  • 1 Powdered sugar
  • 1 Red pepper flakes
Bread & Baked Goods
  • 4 Rice cake
Dairy
  • 1/4 cup Cottage cheese
  • 1/4 cup Vanilla greek yogurt
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