Rice and peas
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Delicious Authentic Jamaican Rice and Peas Recipe made with coconut milk, allspice, scallions and more! I've tried many recipes but this one is the best hands down!
Tracy Fagains saved to Appetizers
6 · 50 minutes · Rice and peas is a staple food in Jamaica and much of the Caribbean. This version of rice and peas uses canned beans, which makes it quicker and easier to make than with dried beans.
Ingredients
Produce
- • 2 cloves Garlic
- • 1 tsp Ginger
- • 1 540 ml can Kidney beans, red
- • 1 Onion, medium
- • 2 stalks Scallions
- • 1 Scotch bonnet pepper
- • 4 stalks Thyme
Canned Goods
- • 1/4 cup Chicken broth
- • 5/8 cup Coconut milk
Pasta & Grains
- • 2 cups Brown rice
Baking & Spices
- • 1 tsp Allspice, ground
- • 1 tsp Black pepper, ground
- • 1 tsp Salt
Oils & Vinegars
- • 1 tbsp Canola oil
Liquids
- • 2 cups Water
Other
- • ¾ cup liquid from the canned red kidney beans
Demondrae Hawkins saved to Conspiring to Concoct
Risi e bisi is a classic Italian rice dish originating from Venice. It's neither a risotto nor a soup but an incredibly comforting one-pot meal that comes together with just a handful of ingredients.
28 · 58 minutes · This is an easy recipe for traditional Jamaican rice and peas. This recipe uses brown rice, coconut milk, fresh thyme, and dried red kidney beans. #jamaicanriceandpeas #riceandpeas #caribbeanriceandpeas #caribbeanfood #jamaicanfood #rice #ricerecipes #riceandbeans
Ingredients
Produce
- • 3 cloves Garlic
- • 1 tsp Ginger, fresh
- • 3/4 cup Kidney beans, dried red
- • 1 Onion, medium
- • 2 stalks Scallions
- • 1 Scotch bonnet pepper
- • 4 stalks Thyme
Canned Goods
- • 2/3 cup Chicken broth
- • 1 cup Coconut milk
Pasta & Grains
- • 2 cups Brown rice, long grain
Baking & Spices
- • 1 tsp Allspice, ground
- • 1 tsp Black pepper, ground
- • 1 tsp Salt
Liquids
- • 4 cups Water
Meals by Mavis saved to Meals by Mavis
21 · 40 minutes · This Jamaican classic is a mixture of rice and peas cooked in coconut milk. It’s an elegant side dish that is so easy to put together. I am sure it will become a favorite once you try it.
21 · 40 minutes · This Jamaican classic is a mixture of rice and peas cooked in coconut milk. It’s an elegant side dish that is so easy to put together. I am sure it will become a favorite once you try it.
Ingredients
Produce
- • 2 cloves Garlic cloves
- • 1 tsp Ginger
- • 1 Onion, medium
- • 2 Scotch bonnet peppers
- • 2 Spring onions
- • 3 sprigs Thyme
Canned Goods
- • 3 cups Chicken stock
- • 14 oz Coconut milk
Pasta & Grains
- • 2 cups Basmati rice
Baking & Spices
- • 1/4 tsp Allspice
- • 1 tsp Salt
Dairy
- • 1 tbsp Butter
Other
- • 1 cup Kidney beans (soaked overnight or for 6-8 hours)
Cher Brooks saved to Side dishes
Risi e Bisi (rice and peas) is a classic, comfort food style Italian recipe ready in about 30 minutes! Vegan and gluten free recipe.
Mary Lou Brown saved to Rice
Delicious Authentic Jamaican Rice and Peas Recipe made with coconut milk, allspice, scallions and more! This one is the best hands down!
Marlyn Smith saved to Rice Recipes
An easy red beans and rice recipe, the well-know Jamaican rice and peas or rice and beans made with coconut milk.
Kj saved to Jamaican dishes
Pigeon Peas are very famous in the Caribbean. So, look for them in Caribbean markets, or substitute kidney beans or black-eyed peas. In th...
Denise Middleton saved to Island food
Buttered Rice with Peas combines fluffy basmati rice with butter and frozen peas. It’s an easy side that goes with any main dish.
Kristin Young saved to (Mostly) Veggie Sides
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