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Plated desserts

Discover Pinterest’s 10 best ideas and inspiration for Plated desserts. Get inspired and try out new things.
by Andrew Gravett
Saved from greatbritishchefs.com

Dulcey Chocolate with Fig, Blackcurrant and Almond Recipe

For a beautiful dessert that'll challenge your skills in the kitchen, look no further than this celebration of autumnal fruit from Andrew Gravett. Dulcey chocolate, figs and blackcurrants are presented in the format of cream, compote, coulis and sorbet, with little almond sablé biscuits adding a crunchy textural contrast.

Ingredients

Produce
  • • 340 g Fig puree
  • • 130 g Figs
  • • 2 Figs, wedges
  • • 1 Orange
Refrigerated
  • • 8 g Egg
Condiments
  • • 15 g Sugar syrup
Baking & Spices
  • • 87 g Castor sugar
  • • 14 g Icing sugar
  • • 1 g Pectin
  • • 1 pinch Salt
  • • 36 g T45 flour
  • • 193 g Valrhona dulcey chocolate
  • • 10 sticks Valrhona dulcey chocolate
Nuts & Seeds
  • • 5 g Almonds, ground
Dairy
  • • 18 g Butter, unsalted
  • • 227 g Whipping cream
  • • 113 g Whole milk
Liquids
  • • 212 ml Water
Other
  • • 150g of blackcurrant purée
  • • 43g of dextrose
  • • 2g of powdered gelatine, mixed with 10ml water
  • • 6g of liquid glucose
  • • 2g of Super neutrose
Fancy Desserts Easy
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Great British Chefs
Great British Chefs saved to New Chefs: 2019
Pineapple, basil, lime and white chocolate mini mousse - In Love With Cake
Saved from inlovewithcake.com

Pineapple, basil, lime and white chocolate mini mousse - In Love With Cake

Pineapple is a very good companion for all exotic fruits, of course, but did you know the delightful match with basil? They not only taste light, moist and creamy, but they look cheerful and again, they’re full of summer flavors!

Mini Desserts
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Karen McCants Abbott
Karen McCants Abbott saved to Desserts
We're saying hello to September with this month's dessert featured in our #ValrhonaCercleV calendar. Chef Noelle Gogg's Blood Orange & Sage plated #dessert made with OPALYS 33% tastes as lovely as it looks!
Saved from valrhona-chocolate.com

Blood Orange & Sage Plated Dessert

We're saying hello to September with this month's dessert featured in our #ValrhonaCercleV calendar. Chef Noelle Gogg's Blood Orange & Sage plated #dessert made with OPALYS 33% tastes as lovely as it looks!

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Patisserie Fine
Valrhona USA
Valrhona USA saved to Cercle V Creations
Vincent Angebault on Instagram: “🍋🍃 . . . . #paris #yummy #instag #plate #plate #france #chefstoday #pornfood #chefstalk #chefsofinstagram #noumea #photo #photography #2018…”
Saved from instagram.com

Gourmet Food Plating

Vincent Angebault on Instagram: “🍋🍃 . . . . #paris #yummy #instag #plate #plate #france #chefstoday #pornfood #chefstalk #chefsofinstagram #noumea #photo #photography #2018…”

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Abdul salamA
Abdul salam saved to plating
Churro Plated dessert There's just something about the crispy and doughy texture, the cinnamon sugar coating, and the way they're so perfect for dipping into chocolate that makes them irresistible. And now there's a new way to enjoy these delicious treats: as a plated dessert. Served with a “burnt” sugar ice cream, miso chocolate espuma, and a bitter chocolate sauce, it makes them even more irresistible. A super-easy plated dessert
Saved from thedessertlab.co

"Fancy Churro" Plated dessert

Churro Plated dessert There's just something about the crispy and doughy texture, the cinnamon sugar coating, and the way they're so perfect for dipping into chocolate that makes them irresistible. And now there's a new way to enjoy these delicious treats: as a plated dessert. Served with a “burnt” sugar ice cream, miso chocolate espuma, and a bitter chocolate sauce, it makes them even more irresistible. A super-easy plated dessert

Gourmet Food Plating
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Ilaria Marzullo | Pastry Chef Consultant | Plated Dessert Expert
Ilaria Marzullo | Pastry Chef Consultant | Plated Dessert Expert saved to Plated Desserts
Mascarpone and Coffee Mille-Feuille — Ilaria Marzullo
Saved from ilariamarzullo.com

Mascarpone and Coffee Mille-Feuille — Ilaria Marzullo

Mille-feuille is French and means something like “thousand leaves”, referring to the many layers of the puff pastry. There are no really a thousand layers, but we are getting close !

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Ipa
Napoleon Dessert
Zoe
Zoe saved to Dishes for Inspo
cheese cake plated dessert Stock Photo - Alamy
Saved from alamy.com

cheese cake plated dessert Stock Photo - Alamy

Download this stock image: cheese cake plated dessert - PD7BRD from Alamy's library of millions of high resolution stock photos, illustrations and vectors.

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V S Rojas
V S Rojas saved to Postres
Super beautiful Art of Plating?! Follow 👉 @myfoodbill! Follow 👉 @myfoodbill! . . . Done by @majachocolat
Saved from instagram.com

Fancy Food Presentation

Super beautiful Art of Plating?! Follow 👉 @myfoodbill! Follow 👉 @myfoodbill! . . . Done by @majachocolat

Fancy Food Presentation
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Tina Drzal
Tina Drzal saved to ENTREMETS & PLATED DESSERTS
Gourmet Food Plating
Saved from instagram.com

Gourmet Food Plating

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Helen Morralla
Helen Morralla saved to food
HONEY BEE! | My first plated dessert around honey and Cara Cara orange. It is composed with a crunchy honey meringue trapping a vanilla frozen parfait and a fresh... | By Amaury Guichon | Facebook
Saved from fb.watch

HONEY BEE! | My first plated dessert around honey and Cara Cara orange. It is composed with a crunchy honey meringue trapping a vanilla frozen parfait and a fresh... | By Amaury Guichon | Facebook

My first plated dessert around honey and Cara Cara orange. It is composed with a crunchy honey meringue trapping a vanilla frozen parfait and a fresh...

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Marlène AgitōM
Marlène Agitō saved to Dō

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