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Pizza

Discover Pinterest’s 10 best ideas and inspiration for Pizza. Get inspired and try out new things.

Cheesy BBQ Chicken Pizza recipe - Slathered with BBQ sauce and sprinkled with tons of mozzarella and gouda, you'll want to make this pizza again and again!

8 ingredients

Meat
  • 2 Chicken cutlets
Produce
  • 1 tbsp Cilantro, fresh leaves
  • 1/2 Red onion
Baking & Spices
  • 1 Black pepper as desired, Fresh ground
  • 1 Pizza dough, homemade or store-bought
Oils & Vinegars
  • 2 tbsp Olive oil, extra virgin
Dairy
  • 1/2 cup Gouda, grated
  • 2 cups Mozzarella, grated
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Are you obsessed with pizza? Think you know everything there is to know already? Check out this ultimate guide to all the pizza possibilites and test yourself.

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Baker’s tip: Since publishing this post in 2015, we’ve introduced our '00' Pizza Flour, designed specifically to produce classic Neapolitan-style pizza in a home oven. Make our Neapolitan-Style Pizza Crust for authentic taste and texture, and if you don’t have '00' Pizza Flour on hand, this Artisan No-Knead Pizza Crust is still a great option.

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75 · 17 minutes · The absolute best, easy, thin and crispy rustic Italian pizza dough recipe you will ever make.

13 ingredients

Produce
  • 1 Basil, Fresh
  • 1 Green onions
  • 1 Heirloom tomatoes
  • 1 Mushrooms
  • 1 Onions
Condiments
  • 1 Arrabiata sauce
Baking & Spices
  • 1 1/2 tsp Active dry yeast
  • 5 cups All purpose or 00 flour
  • 1 1/2 tsp Sea salt
Oils & Vinegars
  • 1 tbsp Olive oil, extra virgin
Dairy
  • 1 Mozzarella cheese, Smoked
Frozen
  • 1 Ricotta meatballs
Liquids
  • 2 1/4 cups Water
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5 · This cacio e pepe inspired pizza is so worth it-the dough is one of the best you'll ever make. Get the recipe at Food & Wine.

9 ingredients

Baking & Spices
  • 1/8 tsp Active dry yeast
  • 7 1/4 cups All-purpose flour
  • 1 Black pepper, Freshly ground
  • 1 Cornmeal
  • 1 tbsp Kosher salt
Oils & Vinegars
  • 1 Canola oil
  • 1 Olive oil, Extra-virgin
Dairy
  • 1 1/2 cups Pecorino romano cheese
Frozen
  • 1 Ice
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175 · 60 minutes · Recipe video above. This pizza dough can be made by hand with 5 minutes of kneading, or in 40 seconds flat using a food processor (see 2nd recipe card below). It makes a pizza crust like you get at Italian wood fired pizzerias - puffy edges with a chewy crumb, enough structure so you can pick up slices rather than being a sloppy mess. But not dry and stiff like a thin cracker! Best to use weights provided, if you can. Makes 3 pizzas.

11 ingredients

Condiments
  • 1/4 cup Pizza sauce
Baking & Spices
  • 600 g Bread flour or pizza flour
  • 1 tbsp Flour
  • 2 tsp Rapid rise or instant yeast
  • 2 1/2 tsp Salt
  • 1 Toppings
  • 4 tsp White sugar
Oils & Vinegars
  • 4 tbsp Olive oil, extra virgin
  • 2 tsp Olive oil
Dairy
  • 130 g Mozzarella cheese
Liquids
  • 330 g 330 ml (1 1/3 cups) warm tap water
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8 · 23 minutes · A classic white pizza with a whole-wheat blend crust is the perfect cheesy, oily, and garlic-y pizza for any day of the week!

5 ingredients

Produce
  • 3 cloves Garlic
Baking & Spices
  • 1 1/2 tsp Italian seasoning
  • 1 Salt
Oils & Vinegars
  • 3 tbsp Olive oil
Dairy
  • 2 cups Whole-milk mozzarella cheese
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