Peasant bread
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865 · 37 minutes · Notes: The bread: This is a sticky, no-knead dough, so, some sort of baking vessel, such as pyrex bowls (you need two 1-qt bowls) or ramekins for mini loaves is required to bake this bread. See notes below the recipe for sources. You can use a bowl that is about 2 qt or 2 L in size to bake off the whole batch of dough (versus splitting the dough in half) but do not use this size for baking half of the dough — it is too big. Peasant Bread Fans! There is now a book: Bread Toast Crumbs, a…
5 ingredients
Baking & Spices
- • 4 cups All-purpose or bread flour, unbleached
- • 2 tsp Instant yeast
- • 2 tsp Kosher salt
- • 2 tsp Sugar
Dairy
- • 2 tbsp Butter
Kelly Riley saved to Bread Recepie's
In need of an amazing peasant bread recipe? Look no further! This no-knead bread emerges spongy and moist with a delectable, buttery crust.
Sherrie Cates saved to Bread Recipes
120 · If you are capable of adding a few ingredients to a bowl, you are capable of making bread. This recipe is so easy and delicious. This bread is crusty on the outside and soft on the inside. It has a more chewy interior which I absolutely love.
120 · If you are capable of adding a few ingredients to a bowl, you are capable of making bread. This recipe is so easy and delicious. This bread is crusty on the outside and soft on the inside. It has a more chewy interior which I absolutely love.
5 ingredients
Baking & Spices
- • 1/2 tsp Active dry yeast
- • 3 cups All-purpose flour
- • 1 tsp Salt
Bread & Baked Goods
- • 1 Flour for dusting the counter and top of the bread
Liquids
- • 1 3/4 cups Water
Neala Cook saved to Christmas dinner
859 · 37 minutes · Notes: The bread: This is a sticky, no-knead dough, so, some sort of baking vessel, such as pyrex bowls (you need two 1-qt bowls) or ramekins for mini loaves is required to bake this bread. See notes below the recipe for sources. You can use a bowl that is about 2 qt or 2 L in size to bake off the whole batch of dough (versus splitting the dough in half) but do not use this size for baking half of the dough — it is too big. Peasant Bread Fans! There is now a book: Bread Toast Crumbs, a…
5 ingredients
Baking & Spices
- • 4 cups All-purpose or bread flour, unbleached
- • 2 tsp Instant yeast
- • 2 tsp Kosher salt
- • 2 tsp Sugar
Dairy
- • 2 tbsp Butter
This homemade peasant-style bread recipe is the best and so buttery soft! Super easy to make and delicious, this no-knead bread is perfect!
Cecile Nichols saved to Bread recipes
This recipe is a real winner. I find most often when I mention making homemade bread to someone, it sparks images of days of yore, churning one's own butter, etc., etc., followed promptly by some exclamation of "Ain't nobody got time fo' dat!" Well, this recipe is definitely one you'll want to keep around, if for no other reason than to APPEAR as though you spent hours in the kitchen when you really didn't. The trick is that it's a no knead bread - so much of the work of traditional bread…
The Harris Sisters saved to Recipes - Breads
An easy no knead bread recipe, this Peasant Bread only requires a few minutes of hands on time. It’s easy enough for beginners, and so delicious you’ll want to serve it at every meal!
6 ingredients
Baking & Spices
- • 1 tbsp Active dry yeast
- • 3 1/2 cups All-purpose flour
- • 1 tsp Salt
- • 1 tbsp Sugar
Dairy
- • 2 tbsp Butter
Liquids
- • 2 cups Water
Tammy Ann saved to I gotta try this recipe !
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