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Pastry shells

Discover Pinterest’s 10 best ideas and inspiration for Pastry shells. Get inspired and try out new things.
Puff Pastry Shells with Chorizo, Dates & Pine Nuts...the perfect easy New Year's Eve party appetizer! | Always Order Dessert

Easy party appetizer made with puff pastry shells and a quick chorizo sausage filling with dates and pine nuts. Simple to make and your guests will love it!

How to make Tartlet Shells

These Mini Tartlet Shells are easily made in a Muffin Pan. They can be filled with any creams, fruits or chocolate and are great for parties!

How to Make Tartlet Shells

20 · These easy tartlet shells are mini tart shells that use only 5 ingredients and do not require any blind baking!

Ingredients

Refrigerated
  • 1 Egg
Baking & Spices
  • 250 g All-purpose flour
  • 1/2 cup Granulated sugar
  • 1/8 tsp Salt
Dairy
  • 8 tbsp Butter, unsalted
Raspberry Cream Cheese Pastries

Raspberry Cream Cheese Pastries are made in puff pastry shells, filled with cream cheese and raspberries, dusted in powdered sugar, topped with a raspberry.

Vanilla Cream in Pastry Shells  http://www.mccormick.com/Recipes/Desserts/Vanilla-Cream-in-Pastry-Shells.aspx

A light sweet cream cheese filling in baked puff pastry shells make an elegant ending to a holiday party. Both the puff pastry and the filling can be prepared ahead of time for last minute assembly.

Ingredients

Pasta & Grains
  • 1 package Puff pastry shells, frozen
Baking & Spices
  • 2 tsp Mccormick vanilla extract, Pure
  • 1/4 cup Sugar
Dairy
  • 4 oz Cream cheese
  • 1/2 cup Heavy cream
These rough puff pastry shells are hollow and perfect for stuffing with any sweet or savory filling you want to make. Be aware, you need to have frozen butter so if you don't have any in the freezer, toss some in now! Vol Au Vent Pastry Shells are the means to hold delicious fillings, savory OR sweet. Charm your family with this old-fashioned pastry bake, stuffed with their favorite filling. They’ll travel back to the 70s with you while enjoying these pastries. | @LttlHouseBigAK

These rough puff pastry shells are hollow and perfect for stuffing with any sweet or savory filling you want to make. Be aware, you need to have frozen butter so if you don't have any in the freezer, toss some in now! Vol Au Vent Pastry Shells are the means to hold delicious fillings, savory OR sweet. Charm your family with this old-fashioned pastry bake, stuffed with their favorite filling. They’ll travel back to the 70s with you while enjoying these pastries. | @LttlHouseBigAK

Cannoli Shells

Homemade Cannoli Shells, a delicious Italian pastry shell that can be filled with cannoli cream or many other simple delicious fillings!

Watch popular Pastry shells videos

Spanakopita is a savory Greek spinach pie and is traditionally made of steamed spinach, onions, feta and wrapped in a flaky phyllo dough. This snack has deep Greek origins and has significant cultural orientation. Spanakopita makes for a great appetizer or a light afternoon snack. Everyone has their own version of this snack and I prepared mine with cooked spinach, feta, leeks and scallions inside a braided puff pastry shell. Follow on Instagram @tessiefoodculture
Selecting a shape to make our puff pastry shells is the fun part, with my selection of hearts this time
Cream horns are a delicious and unique pastry that has been enjoyed for centuries. They have an interesting history, with variations of this sweet treat found all around the world in different countries. Creamhorns are made from a light, crispy dough filled with whipped cream and coated with sugar or icing. The combination of the pastry shell and creamy filling makes them irresistible to many people.
The cream puff is a very piece of magic because it starts out as a little ball of cooked dough that then turns into a fluffy hollow puff in the oven. So how to make a choux pastry recipe with a crisp outer shell and a wonderful hollow inside? All right, here we go!