Panzanella
Discover Pinterest’s 10 best ideas and inspiration for Panzanella. Get inspired and try out new things.
Panzanella Salad with crusty bread, juicy vine-ripened tomatoes, onion and basil. The easy homemade vinaigrette dressing is excellent.
Sandra Pollock saved to Vegetarian
You'll love this easy panzanella salad (Tuscan tomato and bread salad) with ripe tomatoes and the best dressing! A few tips make all the difference.
Aubrie Harris saved to Healthy Recipes
2 · 35 minutes · Summer Panzanella Salad with golden chunks of bread, tomatoes, basil, and a simple vinaigrette. This Tuscan-style tomato bread salad is perfect for summer entertaining.
13 ingredients
Produce
- • 1/3 cup Basil, fresh leaves
- • 1 Garlic clove
- • 1 cup Mango
- • 1/2 cup Red onion
- • 1 lb Tomatoes
Condiments
- • 1 tsp Dijon mustard
- • 2 tsp Honey
Baking & Spices
- • 1/2 tsp Black pepper
- • 1 tsp Kosher salt
Oils & Vinegars
- • 6 tbsp Olive oil, extra-virgin
- • 2 tbsp Red wine vinegar
Bread & Baked Goods
- • 8 oz Ciabatta or baguette
Dairy
- • 6 oz Mozzarella or burrata cheese
Terri Kistner saved to Yes, please
a simple, rustic summer herb marinated tomato panzanella salad serves: 4-6
12 ingredients
Produce
- • 1/2 cup Basil, leaves
- • 2 tbsp Chives, fresh
- • 1 tbsp Oregano, fresh
- • 2 1/2 lbs Tomatoes
Baking & Spices
- • 1 Black pepper, freshly cracked
- • 1/2 tsp Kosher salt
- • 1 Sea salt, flaky
Oils & Vinegars
- • 1/2 cup Olive oil, extra virgin
- • 1 Olive oil
- • 1/4 cup Red wine vinegar
Dairy
- • 1 ball Burrata cheese
Other
- • ½ lb sourdough (or other crusty bread), sliced ½”
Amy Robichaux Coplen saved to Summer food
the best Panzanella bread salad recipe made with grilled bread, heirloom tomatoes, capers and herbs.
Ciao Florentina saved to Veggie Society
12 · 45 minutes · Dried bread and salted tomatoes make the best version of panzanella, a summer salad from the Tuscany region of Italy. And let's get one thing straight: panzanella is not a tomato salad with bread; it's a bread salad flavored with vegetables.
10 ingredients
Produce
- • 1/2 cup Basil, packed leaves
- • 2 medium cloves Garlic
- • 1 Shallot, minced (about 2 tablespoons), small
- • 2 1/2 lbs Tomatoes, mixed ripe
Condiments
- • 1/2 tsp Dijon mustard
Baking & Spices
- • 1 Black pepper, Freshly ground
- • 2 tsp Diamond crystal kosher salt
Oils & Vinegars
- • 10 tbsp Olive oil, extra-virgin
- • 2 tbsp White wine vinegar or red wine vinegar
Bread & Baked Goods
- • 3/4 lb Ciabatta or rustic sourdough bread
Serious Eats saved to Salads and Veggies
This easy panzanella salad recipe makes the delicious Tuscan style bread and tomato salad that tastes of summer in Italy. A bread salad with onions and cucumbers before tomatoes arrived in Italy, it made use of stale bread, the hallmark of povera cucina, the no-waste cooking of the countryside. A traditional recipe, it’s versatile – just don’t tell your Italian friends!
9 ingredients
Produce
- • 1 bunch Basil, fresh
- • 4 Cucumbers, small
- • 1 Red onion, large
- • 6 Tomatoes, medium ripe
Baking & Spices
- • 1/4 tsp Black pepper, cracked
- • 1/2 tsp Sea salt
Oils & Vinegars
- • 4 tbsp Olive oil, extra virgin
- • 2 tbsp Red wine vinegar or sherry vinegar
Bread & Baked Goods
- • 250 g Stale tuscan bread
Cathy Stanton saved to Recipes
29 · 25 minutes · A traditional Italian salad with a tangy tomato juice, olive oil, red wine vinegar dressing soaked up by the roasted colored peppers, tomatoes, anchovies, capers and toasted ciabatta.
10 ingredients
Seafood
- • 1 2 oz. can Anchovies
Produce
- • 4 Garlic cloves
- • 2 lb Plum tomatoes, ripe
- • 3 Red bell peppers
- • 3 Yellow bell peppers
Condiments
- • 2 oz Capers
- • 1 cup Kalamata olives, pitted
Oils & Vinegars
- • 2/3 cup Olive oil
- • 4 tbsp Red wine vinegar
Other
- • Basil leaves for adding to salad and garnish
a panzanella salad full of charred peppers, burst cherry tomatoes, olives, grilled bread, and burrata cheese servings: 4-6
13 ingredients
Produce
- • 6 Bell peppers, small
- • 12 oz Cherry tomatoes
- • 2 Garlic cloves
- • 1 sprig Rosemary
Condiments
- • 3/4 cup Castelvetrano olives, pitted
Baking & Spices
- • 1 Black pepper, freshly cracked
- • 1 tbsp Garlic chives
- • 1 Kosher salt
- • 1 Sea salt, flaky
Oils & Vinegars
- • 1 Olive oil
- • 1 tbsp Red wine vinegar
Bread & Baked Goods
- • 1/2 6 oz crusty bread, crusty
Dairy
- • 1 ball Burrata cheese
Kathy Winzeler saved to salad
Quick and easy, Greek Panzanella Salad is a great side dish for all your summer parties! It's also a fun light lunch with flavors that are so addicting and fresh!
14 ingredients
Produce
- • 1 English cucumber, cut
- • 1 pint Grape tomatoes
- • 1 Lemon, Juice and zest of
- • 1 tbsp Oregano, dried
- • 1/2 Red onion
- • 1 Yellow bell pepper
Condiments
- • 4 oz Kalamata olives, whole pitted
- • 1 tbsp Mustard, whole grain
Baking & Spices
- • 1 tbsp Greek seasoning
- • 1/2 tsp Kosher salt
Oils & Vinegars
- • 2 tbsp Olive oil
- • 1/2 cup Olive oil, extra virgin
Bread & Baked Goods
- • 3 cups Bread cubes
Dairy
- • 8 oz Feta cheese
sherlene culpepersh saved to Recipes to cook soon
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